Traditional Maharashtrian Flavours in Mumbai
From my kitchen to your table, enjoy the authentic taste of Maharashtra. My traditional recipes, passed down from my grandmother, bring the comforting warmth of home to your daily lunch.
My homemade Misal Pav, a quintessential Maharashtrian breakfast and snack. It is served with spicy sprouted lentil curry, farsan, chopped onions, and soft pav, just the way it should be.
A weekend special of Misal and Dahi Vada, prepared in my signature style. The video shows the layering of the misal and the soft, chilled dahi vadas being packed for a travelling group.
Another look at my weekend special, featuring the preparation of spicy Misal and cool, refreshing Dahi Vada. These are perfect for a hearty breakfast or a light lunch.
A popular weekend combination of Misal Pav and Dahi Vada, served with a side of cooling Solkadhi. This meal is a true taste of Maharashtra, loved by all my foodies.
The making of Maharashtrian Misal, a flavourful curry made with sprouted lentils. Paired with soft pav, it’s a dish that has become a favourite among my customers in Mumbai.
The traditional method of making Jowar Thalipeeth. This multigrain flatbread is patted by hand and cooked on a tawa, served hot as part of my Saturday traditional meal with masala khichadi and dahi wada.
Another glimpse into the making of Jowar Thalipeeth. This healthy and flavourful flatbread is a staple in Maharashtrian homes and a highlight of my traditional meal offerings.
Preparing Baingan Bharta (Vangyache Bharit) the traditional way by fire-roasting the brinjals. This gives the dish a unique smoky flavour, which I served as part of a Saturday traditional meal.
A close-up of my authentic Masale Bhat, a fragrant and spiced rice dish from Maharashtra. Garnished with fresh coconut and coriander, it's a festive and comforting one-pot meal.
Another look at my flavourful Masale Bhat, garnished with fresh coconut and cashews. I served this with Kadi and a variety of sabjis as part of a Saturday happy meal.
About Traditional Maharashtrian Flavours
I prepare every meal from scratch right here in my Matunga kitchen, using traditional methods like hand-patting Jowar Thalipeeth or fire-roasting brinjals for authentic bharta. Because I limit my kitchen to just 35 meals a day, please ensure you place your order a day in advance so I can source the freshest ingredients and pack your food with the care it deserves.
Authentic Roots in Every Bite
Cooking is an expression of love, and my kitchen is where tradition meets wellness. I do not believe in bulk preparation or using preservatives. When you order a traditional Maharashtrian meal, you get recipes that have been in my family for generations. Whether it is the spice-balanced Misal Pav or the aromatic Masale Bhat, each dish follows age-old techniques that require patience and precision.
Why My Kitchen is Different
I consciously stay away from delivery apps like Swiggy or Zomato because I want to keep this relationship personal. By capping my kitchen at 35 orders a day, I ensure that your lunch isn't just another box on an assembly line. It is a meal balanced for nutrition and flavour, served in a tray that respects the integrity of the food.
What You Can Expect
My menu rotates daily, but you will always find the essential elements of a wholesome Marathi lunch: freshly prepared vegetables, soft phulkas or parathas, aromatic rice, and a side of homemade salad or chutney. From festive favourites like Khandvi to comforting everyday staples, I focus on using pure ghee and high-quality seasonal produce. If you are planning a lunch for your office team or need a hearty traditional meal, please reach out to me directly. I cook for you just as I do for my own family, keeping health and flavour at the forefront.
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