Authentic Kolhapuri Feasts & Regional Home Dining
Forget the standard restaurant 'Veg Kolhapuri'. I bring you the real deal—zhanzhaneet, home-style feasts cooked with my Aai's secret masala, served with love at your table.
This is what my Kolhapuri thali is all about, a full-blown feast! It’s a vibrant spread with everything from spicy curries to cooling salads, just like the meals I grew up with. This is the heart of my home dining experience.
Here I am, in my element! Nothing makes me happier than sharing a plate of food made with love. This is the joy I bring to every supper club and catering event.
When I cater your house party, I bring the whole vibe. This buffet setup shows how I blend professional service with a warm, festive touch using banana leaves and marigolds, making your event feel special and personal.
A close-up of my signature Kolhapuri Mutton. People think Kolhapuri food is just fiery red, but it's about a deep, enjoyable spice that comes from my Aai's special masala. This is the authentic taste I want you to experience.
Look at these happy faces! This is what my supper club is all about, bringing people together to share stories and enjoy a hearty, home-cooked meal. It’s more than just food, it’s about making connections.
Come see the magic happen! This is my Mutton Kolhapuri, slow-cooked in a large pot until the meat is perfectly tender. This is the authentic, behind-the-scenes process I use for my pop-ups and catering orders.
A beautiful Onam Sadhya spread on banana leaves. I love creating authentic festive menus that celebrate our culture. Whether it's for a corporate event or a family gathering, I make sure the feast is traditional and memorable.
My Chicken and Mushroom Cream Pie, a perfect example of how I love to mix flavours. It’s a flaky, buttery, and hearty dish that’s a huge hit at parties. It shows my love for experimenting in the kitchen.
About Featured
My Kolhapuri mutton is not about blinding heat or artificial red colors. It is about slow-cooked depth using my Aai’s hand-ground masala. Whether it is a house party or an intimate supper club at my Santacruz home, I focus on the balance of spice and comfort that defines real ghar ka khana.
When you hire me for a house party or join a supper club, you are not getting a mass-produced menu. You are getting my family recipes, brought to life with fresh, local produce right here in Mumbai.
I specialize in regional Maharashtrian and South Indian dishes. Think Mutton Loncha, Kotimbir Wadi, and Pandra Rassa—dishes that actually taste like they came out of a home kitchen, not a commercial factory. If you are hosting, I handle the setup too. I bring the banana leaves, the marigolds, and the warmth, making sure your living room feels like a proper festive feast.
How I Work
- Supper Clubs: Hosted at my Santacruz East home. This is a 7-course, slow dining experience where I share stories behind every dish.
- Catering: I travel across Mumbai for your parties. From buffet setups to curated platters, I bring the staff and the equipment so you can actually enjoy the event.
Since I cook everything fresh, I need 24-48 hours of notice for delivery orders. My kitchen is small but my heart is big, and I am always happy to customize the spice levels or menu based on your preferences. Whether it is a corporate Onam Sadhya or a birthday party, let’s make it real.
Every Aroma
I am Reshma, and for me, food is everything—love, laughter, and a bit of chaos in the kitchen. I grew up with the rich, complex flavours of Kolhapur, and my goal is to share that authentic, 'ghar ka khana' feeling with you, whether in my home or yours.
Looking for something else?
Explore other ways to experience my regional home-style cooking.
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