Authentic Vegetarian & Jain Home Food in Mumbai
We are Nita and Labdhi, a mother-daughter duo bringing the taste of 'maa ke haath ka' food to your table. Everything we make—from daily Gujarati thalis to festive sweets—is cooked fresh in our Vile Parle kitchen.
A perfect homemade Gujarati meal featuring sweet Aam Raas (mango pulp), fluffy puris, and savory white and yellow dhokla. This is the taste of summer and comfort, made fresh in our kitchen.
Pranam! We are Nita and Labdhi Shah, the mother-daughter duo behind Vama's Kitchen. We are excited to bring our family's traditional, homemade, and Jain-compliant recipes to you.
Our delicious Ragda Pattice, a classic Mumbai street food dish made at home. It features potato patties stuffed with a flavorful filling, served in a tangy ragda gravy and topped with sev.
A fresh batch of our classic Kaju Katli, arranged in a beautiful star pattern. This iconic Indian sweet is made with premium cashews and just the right amount of sweetness, perfect for any celebration.
A warm pot of our authentic Surti Undhiyu, a traditional Gujarati winter vegetable casserole. It's packed with seasonal vegetables like purple yam and baby brinjal, slow-cooked in a green masala.
Watch as we fry a fresh batch of our mini samosas until they are perfectly golden and crisp. This behind-the-scenes look shows how we prepare every order with care in our home kitchen.
We are carefully vacuum-packing our homemade theplas to ensure they stay fresh for your travels. This packaging makes them the perfect, convenient meal to carry with you on any journey.
Introducing our Rakhi special Hazelnut Truffle Bombs. These decadent treats feature a crunchy hazelnut center wrapped in rich chocolate, making them a perfect modern gift for your siblings.
About Featured
We do not believe in keeping stock. Every order starts fresh from scratch, meaning you never get reheated or bulk-frozen food. Whether you need a specific Jain-compliant meal, a batch of travel-friendly theplas, or a festive hamper, your food is prepared exactly to your requirements in our home kitchen.
Our kitchen operates on a simple philosophy: if we would not serve it at our own family table, we do not serve it to you. Since 2001, we have been crafting vegetarian and Jain-compliant meals, snacks, and sweets that focus on traditional Gujarati flavours.
Why Our Process is Different
We avoid the convenience of pre-made food. Because we cook to order, we can accommodate specific dietary needs like Jain preparations—completely onion and garlic-free—without compromising on taste. If you are looking for an authentic Gujarati thali, expect seasonal vegetables, fresh dal, and phulkas made just before delivery.
Travel-Friendly Food
One of our most popular services is our travel packs. We use industrial-grade vacuum packing for our theplas and farsan, which keeps them fresh for your journeys without relying on preservatives. It is a practical solution for anyone craving a taste of home while travelling.
Festive and Daily Menus
Our menu changes with the Mumbai seasons. You will find winter-special Undhiyu, summer-favourite Aam Raas, and festive sweets like Mohanthal and Kaju Katli, all prepared with pure desi ghee. For corporate events, small parties, or daily meal subscriptions, we bring the same quality and attention to detail that we pour into our family meals in Vile Parle.
Find your favorite comfort food
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