Indo-Chinese Fusion: Delhi Flavors, Mumbai Wok
We brought the heart of Jama Masjid to Mumbai, and then we picked up a wok. This is our 'Chandni Chowk se China tak' fusion—where fiery street-side Chinese meets the bold spice profiles of our royal Dilli kitchens.
Try kiya kya? Our Delhi Zaika Special Sizzler is a must-try. It's a complete meal on a sizzling hot plate, featuring rice or noodles topped with a spicy chicken preparation and fries.
Our Creamy Chicken Butter Garlic Sizzler is a symphony of flavors. Tender chicken in a rich butter garlic sauce is served over rice and vegetables on a sizzling platter.
Savor the smoky goodness of our Chicken BBQ Sizzler. Juicy chicken skewers glazed with a zesty BBQ sauce are served on a sizzling bed of rice.
Get ready for a flavor explosion with our Chicken Hungama Sizzler. This platter features three different appetizers, like chili chicken and creamy chicken, served together on one sizzling plate.
A video showcasing the Chicken Hungama Sizzler. It's a true culinary fiesta, perfect for those who want to try a little bit of everything.
One pot, endless flavors. Our Chicken DZ Special Pot Rice features our house-special chicken gravy served over a bed of fluffy fried rice.
A video of our classic Pot Rice, a comforting and flavorful one-bowl meal from our Chinese cuisine selection.
Unleash the flavors of the East with our Chicken Mongolian Pot Rice. This dish features tender chicken and vegetables in a savory Mongolian sauce, served over rice.
Taste the oriental delight with our Pot Rice. This video gives a glimpse of the comforting and hearty meal, perfect for any day.
Have you tried our Chicken Crispy yet? This video shows the irresistible crunch and spicy coating of this classic Indo-Chinese starter.
About Zaika-e-Cheen: Our Chinese Offerings
If you are tired of the same standard Manchurian, give our Chicken Hungama Sizzler a shot. It is not just one starter; it is three distinct appetizers on one plate, perfect for indecisive eaters or when you want to sample everything. We don't believe in bland fusion; you get the heat of a Mumbai street stall mixed with the rich, deep spice profile we use in our Mughlai kitchens.
For us, cooking is not just about technique—it is about 'kissa' (storytelling). When we started playing with Chinese flavors, we did not want to just make regular fried rice. We wanted to see what happens when you marry the smoke of a traditional tandoor with the high-heat energy of a wok.
Our Pot Rice collection is the result of that experimentation. We serve these as a complete meal because we know that in Mumbai, 'pet bharna chahiye' (you should leave full). The DZ Special Pot Rice carries that signature gravy you love, poured over fluffy, wok-tossed rice, creating a texture that is both comforting and exciting.
Then there are the Sizzlers. We keep the presentation raw and real, using hot cast-iron plates that hold the temperature till the very last bite. Whether it is the Butter Garlic sauce or the Schezwan marinade, we ensure the flavors are bold enough to stand out against the sizzle.
Looking for something for your next party? Whether it is a small house party or a corporate office event, we can set up live stations where our chefs toss these Indo-Chinese fusion dishes fresh for your guests. It brings a level of energy and aroma to the table that standard buffet counters simply cannot match.
Delhi Zaika
I believe food is a universal language, and my version of Chinese is spoken with a heavy Dilli accent. I love mixing our royal Mughlai spice blends with the fiery spirit of the wok to create something that feels familiar yet new. Come, let me show you what happens when Delhi meets the East.
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