Indo-Chinese Fusion Starters & Delicacies in Mumbai
From crispy basil chicken to vibrant pink curries, we blend classic Chinese techniques with the bold spices Mumbai loves. See what makes our Indo-Chinese menu a local favourite.
Our Pink Parrot Chicken is as vibrant as it is delicious. This Chinese style starter gets its unique colour from beetroot and is tossed in a flavourful sauce, making it a feast for the eyes and palate.
A unique dish, our Pink Curry Leaf chicken. This video shows the creamy, pink-hued sauce being poured over tender chicken pieces for a visually striking and tasty starter.
This is our Oriental Chicken, a comforting Chinese classic. The video shows chicken stuffed with a savoury filling, sliced, and then covered in a rich, flavourful gravy before being served.
A plated view of our Oriental Chicken. You can see the stuffed chicken breast, sliced to show the filling, and generously coated in a smooth, orange gravy.
Our Paprika Chicken is a tangy and saucy dish. Tender chicken pieces are cooked in a smoky paprika based sauce, perfect for those who enjoy a bit of spice.
This is our Chef Special Chicken, a flavourful Indo-Chinese dish. It's cooked in a rich, dark sauce with peppers and onions, offering a perfect balance of sweet and spicy.
Our Bangkok Style Crispy Chicken brings the flavours of Thailand to your plate. It's sweet, spicy, and crispy, tossed in a sauce with fresh basil.
A simple yet flavourful Thai Chicken starter. The chicken is cooked in a spicy red sauce with basil, offering an authentic taste of Thai cuisine.
This is our Crispy Chicken with Basil's Leaf. The chicken is fried until extra crispy and then tossed in a spicy sauce with fresh basil leaves for a fragrant kick.
A close up of the Crispy Chicken with Basil Leaves, showing the texture of the chicken and the fresh basil. It's served with a side of chopped garlic for extra flavour.
About Indo-Chinese Favourites
We don't just follow standard recipes; we experiment with them. When you order our signature Pink Curry Leaf Chicken or the Chongqing starter, you get a balance of traditional Chinese techniques and the sharp, bold spices Mumbai loves. If you have a specific spice preference or want to mix and match items for a group order, just let our team know when you call—we are always happy to tweak the plate to your taste.
Located in the heart of Mohammed Ali Road, we serve Indo-Chinese dishes that bridge the gap between street-side cravings and restaurant-quality dining. Our kitchen focuses on freshness and texture, ensuring that whether you order the Bangkok Style Crispy Chicken or our Teriyaki specials, the crunch remains intact from the first bite to the last.
Why Our Indo-Chinese stands out:
- Customization: We aren't a factory-line kitchen. If you need a dish less spicy, extra saucy, or modified for a private event, we can do it. Our 'menu ke bahar' policy applies to our Chinese fusion section, too.
- Quality Ingredients: From fresh basil leaves in our chicken stir-fries to premium sauces for our gravies, we prioritise the ingredients that give these dishes their signature punch.
- Ideal for Groups: Many of our Chinese starters are designed to be shared. If you are hosting a gathering, our platters and unlimited group feast options make it easy to feed a crowd without compromising on the flavour.
Whether you are stopping by for a quick dinner after work or planning a large family meal, our Indo-Chinese menu offers a range of starters and gravies that bring something different to the table. We invite you to try our fusion specials and experience the difference that authentic, thoughtful cooking makes.
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