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Bakra Eid Dawat: Your Qurbani Meat, Our Mughlai Magic

byDelhi ZaikaCaters across Mumbai; Office in MazgaonStarts from750 Per PlateView full gallery

Stop stressing about the kitchen this Bakra Eid. You bring the Qurbani ka gosht, and we will transform it into a royal feast. From slow-cooked gravies to tandoori raans, we bring the heart of Old Delhi to your Mumbai celebration.

This Bakra Eid, you bring the meat, we'll bring the magic. This video gives an overview of our special service, showing various preparations from grilling to biryani.

We turn your qurbani into a feast. This video shows a leg of mutton being grilled over charcoal for our Raan Barra Tandoori, filling the air with a smoky, festive aroma.

For a creamy and decadent twist, let us prepare your meat into our Raan Malai Tandoori. This video shows the rich, velvety malai sauce being poured over the grilled raan.

Spice up your celebrations with our Raan Turkish Toss Tandoori. We toss your meat in a smoky, spicy, and irresistibly juicy Turkish-inspired sauce.

Celebrate with flavor and flair with our Raan DZ Special Kepsa. We'll cook your raan to perfection and serve it atop a bed of our aromatic and colorful Kepsa rice.

Give your taste buds a twist with our Raan Fried Rice. This is a bold fusion where we combine juicy chunks of your raan with aromatic fried rice for a unique Eid feast.

Indulge in the fiery flavors of our Raan Angara Gravy. Bring your goat's meat and let us prepare this mouthwatering, spicy gravy for your Eid Ul Adha feast.

Celebrate Eid Ul Adha with our juicy and flavorful Raan Peshawari Tandoori. This video shows the rich, yellow Peshawari sauce being generously poured over the tender raan.

About Bakra Eid Dawat: Your Meat, Our Magic

Bringing your meat to us is straightforward. Whether you have a whole leg for a Raan or smaller cuts for signature gravies, my team at the Mazgaon kitchen treats your Qurbani ka gosht with the respect it deserves. You bring the raw, cleaned meat, and we handle the marination, the hours of slow-roasting, and the final presentation. You get to spend the actual festival with your family instead of standing over a hot stove all day.

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