Bakra Eid Dawat: Your Qurbani Meat, Our Mughlai Magic
Stop stressing about the kitchen this Bakra Eid. You bring the Qurbani ka gosht, and we will transform it into a royal feast. From slow-cooked gravies to tandoori raans, we bring the heart of Old Delhi to your Mumbai celebration.
This Bakra Eid, you bring the meat, we'll bring the magic. This video gives an overview of our special service, showing various preparations from grilling to biryani.
We turn your qurbani into a feast. This video shows a leg of mutton being grilled over charcoal for our Raan Barra Tandoori, filling the air with a smoky, festive aroma.
For a creamy and decadent twist, let us prepare your meat into our Raan Malai Tandoori. This video shows the rich, velvety malai sauce being poured over the grilled raan.
Spice up your celebrations with our Raan Turkish Toss Tandoori. We toss your meat in a smoky, spicy, and irresistibly juicy Turkish-inspired sauce.
Celebrate with flavor and flair with our Raan DZ Special Kepsa. We'll cook your raan to perfection and serve it atop a bed of our aromatic and colorful Kepsa rice.
Give your taste buds a twist with our Raan Fried Rice. This is a bold fusion where we combine juicy chunks of your raan with aromatic fried rice for a unique Eid feast.
Indulge in the fiery flavors of our Raan Angara Gravy. Bring your goat's meat and let us prepare this mouthwatering, spicy gravy for your Eid Ul Adha feast.
Celebrate Eid Ul Adha with our juicy and flavorful Raan Peshawari Tandoori. This video shows the rich, yellow Peshawari sauce being generously poured over the tender raan.
About Bakra Eid Dawat: Your Meat, Our Magic
Bringing your meat to us is straightforward. Whether you have a whole leg for a Raan or smaller cuts for signature gravies, my team at the Mazgaon kitchen treats your Qurbani ka gosht with the respect it deserves. You bring the raw, cleaned meat, and we handle the marination, the hours of slow-roasting, and the final presentation. You get to spend the actual festival with your family instead of standing over a hot stove all day.
We believe that Qurbani meat is not just an ingredient; it is a blessing that deserves to be prepared with love and expertise. At Delhi Zaika, I bring the heritage of Old Delhi’s Jama Masjid directly to your table in Mumbai.
How it works
It is simple. You drop off your cleaned meat at our Mazgaon facility, and we consult on the menu. Do you want the classic Raan Tandoori that melts off the bone? Or perhaps a batch of our signature Mutton Korma? You choose the preparations, and I ensure the spices, the slow-cooking process, and the finishing touches are executed exactly as they would be in the royal kitchens of the past.
Our Specialty Preparations
We specialize in transforming your meat into dishes that turn a home meal into a true Mehfil:
- Raan Barra Tandoori: Perfectly grilled with a smoky char.
- Nalli Nihari: Slow-cooked for that deep, complex flavor profile.
- Angara Gravy: For those who love a spicy, fiery kick.
- DZ Special Kepsa Rice: A grand way to serve your meat for a large family gathering.
My team takes care of the marination and cooking, returning the final, restaurant-quality dishes ready for you to serve. It is all about giving you a hassle-free experience without compromising on the authentic Mughlai zaika you crave. Whether you need a feast for a small family dinner or a spread for a larger gathering, we ensure every bowl is packed with the history and emotion that defines my cooking. Let us make this Bakra Eid easier and more delicious for you.
Delhi Zaika
I started Delhi Zaika to bring the soul of Jama Masjid’s streets to Mumbai. For me, cooking is not just business, it is a way to keep our heritage alive, one slow-cooked meal at a time. My kitchen is your kitchen this Eid.
What are you looking for today?
Let us help you find the right service for your gathering.
More from Luxury Mughlai & North Indian Catering by Delhi Zaika
More services by Delhi Zaika