Behind the Scenes at Delhi Zaika
From our kitchen in Mazgaon to your celebration, here is the soul of what we do. See how we bring the heritage of Old Delhi to life.
This is exactly what you need on your plate today. A short, enticing video that captures the essence of our food: flavor, comfort, and pure happiness.
Golden hour with our Golden Fried Prawns. Crispy on the outside and juicy on the inside, these prawns are pure indulgence.
From the streets of Delhi to your plate. This video shows our chef receiving an order for Chicken Nizamuddin, ready to recreate the legendary taste.
Rainy days call for comfort in a bowl. Our hearty Delhi Zaika Special Chicken Soup is the perfect way to warm up.
We are truly honored to be recognized by Mid-Day as the Iconic Luxury Restaurant and Catering Services in India. This award is for our team and for you, our patrons.
Tag that friend who owes you a treat! A fun video showing our delicious gravy and naan, because food is best shared with friends.
A symphony of flavors. This video shows a variety of our dishes being served, from creamy malai starters to rich, brown gravies.
Mere dil ka chain. This video captures the pure satisfaction of dipping a piece of naan into a rich, delicious gravy. It's the peace of my heart.
A glimpse into our kitchen as we prepare our smoky and spicy Chicken Angara.
An AI-generated image imagining Delhi Zaika in the bustling streets near Jama Masjid. Would you love to wander these streets?
About Additional Work
Every dish we cook in our Mazgaon kitchen starts with a 'kissa'—a story of heritage and technique. Whether it is the slow-burn of our Nalli Nihari or the charcoal char of our tandoori starters, we aren't just serving food; we are recreating the soulful, spicy experience of Old Delhi streets right here in Mumbai.
More Than Just Food
For us, cooking is an emotion. We don't just follow recipes; we follow a legacy. When we were recognized by Mid-Day as an 'Iconic Luxury Restaurant and Catering Service,' it wasn't about the plaque on the wall. It was confirmation that our commitment to the slow-cooked, authentic Mughlai style is connecting with people.
Behind Our Process
Our kitchen is the heart of the operation. We believe that authentic zaika cannot be rushed. Our gravies are cooked overnight, our tandoors are fired up to the exact temperature for that signature smokiness, and our team treats every order—whether it is a small family dinner or an 800-person wedding—with the same intensity.
We know that planning a feast can be chaotic. That is why we handle the full setup, from brass chafing dishes that add a royal touch to the buffet service, ensuring you get to spend time with your guests while we manage the 'mehfil.'
Why the 'Kissa' Matters
We often share the stories behind our dishes because food tastes better when you know where it comes from. From our signature Mughlai gravies to our Indo-Chinese fusions, every item on our menu is designed to spark conversation. We are not just a caterer; we are your partners in creating a memory, one plate at a time.
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