Signature Mughlai Catering & Royal Feasts
We bring the soul of Old Delhi’s kitchens to the streets of Mumbai. Discover the Mughlai flavors that define our craft, from slow-cooked gravies to grand buffet setups.
This is our Akbari Thaal, a royal feast designed for sharing. It’s a grand platter featuring a selection of our finest dishes, from succulent Mutton Raan and Boneless Butter Chicken to fragrant Mutton Biryani and an assortment of kebabs, all served with fresh naan and salad.
This is not just Mutton Korma, it is the Dastaan, the story, of Mutton Korma. We believe every dish has a history, and this one is a tale of royal kitchens, slow-cooked spices, and a flavor that has been passed down through generations.
Witness the magic behind our Chicken Barra Tandoori. Each piece is marinated in a secret blend of spices before being kissed by the flames of the tandoor, then drizzled with butter to create a smoky, juicy, and unforgettable starter.
For us, Biryani is not just food, it's an emotion. Here you can see our Chicken Biryani being mixed right before serving, ensuring every spoonful has the perfect blend of fragrant rice, tender meat, and rich masala.
From an intimate family dinner to a grand Dawat-e-Iftar for over a thousand guests, we handle it all. This is a glimpse of our catering setup at Jabal Hall, Mumbra, where we had the honor of serving a memorable Iftar feast.
Our Bakra Eid special service is something I am very proud of. You bring your Qurbani ka gosht, and we transform it into a magnificent feast. This video shows a Raan Barra Tandoori being grilled over live coals, a true festive spectacle.
A sweet ending to a royal meal. This is our chocolate ball dessert, which cracks open when hot chocolate sauce is poured over it. It shows that while our heart is in Old Delhi, our presentation is perfect for the modern mehfil.
We are incredibly honored and humbled to be recognized by Mid-Day as the "Iconic Luxury Restaurant and Catering Services in India". This award is a testament to my team's passion and your constant love and support.
The centerpiece of any grand celebration: our Raan Chilli Khepsa Rice. A whole leg of lamb, slow-cooked and smothered in a spicy chili sauce, served atop a bed of aromatic Khepsa rice. This is a dish that truly makes a statement.
The all-time favorite, our Butter Chicken. We prepare it the authentic Delhi way, with a rich, creamy tomato gravy that is simmered for hours to achieve that perfect balance of tangy and sweet. It's pure comfort in a bowl.
About Featured
Whether you are planning a family dinner for 20 or a wedding feast for 800, we manage the entire food experience from start to finish. We handle the setup, including brass chafing dishes for that royal aesthetic, so you can focus on hosting your guests rather than worrying about the service flow.
Our culinary journey began in the narrow lanes of Jama Masjid, and we have dedicated ourselves to bringing that same authentic spirit to Mumbai. This collection highlights the diverse scope of our work, from the rich, nutty gravies of our signature Mutton Korma to the theatre of our live Raan carving stations.
We believe that great Mughlai catering goes beyond just preparing the menu. It is about how the food interacts with your event. Our buffets are designed to be the centerpiece of the gathering, utilizing traditional copper and brassware to transport your guests to the royal kitchens of the past. We specialize in everything from intimate home dawats to large-scale Iftar gatherings where precision is key.
We understand that North Indian food requires patience—our gravies are slow-cooked to ensure the depth of flavor that defines true Dilli ka zaika. Whether you need a specific mix of vegetarian and non-vegetarian starters or a custom feast for Bakra Eid using your own meat, we are equipped to execute it. We do not just serve food; we recreate a mehfil where every dish tells a story.
Delhi Zaika
We started our journey with a simple dream: to bring the authentic recipes of Old Delhi to Mumbai. Our team treats every ingredient with respect, ensuring the slow-cooked history of the Nawabs reaches your plate with the same passion we started with.
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