Qurbani Meat Cooking Service
Locations
TRAVELS TO
Delivery across Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
VISIT AT
Drop-off at Kurla West outlet, Mumbai
See address
Delhi Zaika, Lal Bahadur Shastri Marg, near fauzia hospital, opposite Sahara hotel, Jai Ambika Nagar, Kurla West, Kurla, Mumbai, Maharashtra 400070, India
serves near Phoenix Marketcity, Vidyavihar, Sion, Bandra Kurla Complex, Chembur, Ghatkopar
Drop-off at Mahim West outlet, Mumbai
See address
Delhi Zaika mahim, Building 22/24, K.B.J Mansion, 5, Lady Jamshedji Rd, opp. Living Room, Mahim (W), Mahim West, Mahim, Mumbai, Maharashtra 400016, India
serves near Shivaji Park, Dadar, Matunga, Bandra West, Dharavi, Prabhadevi
Drop-off at Grant Road outlet, Mumbai
See address
Delhi Zaika, Shop No 1, A, Maulana Shaukat Ali Road, near Nishat Cinema, Chhota Sonapur, Siddharth Nagar, Grant Road, Mumbai, Maharashtra 400008, India
serves near Girgaon, Tardeo, Malabar Hill, Chowpatty, Marine Lines, Mumbai Central
Drop-off at Jogeshwari West outlet, Mumbai
See address
Delhi Zaika Jogeshwari, Shop No: 5, Ee Heights, 400102, Swami Vivekanand Rd, near Jogeshwari Station Road, Khan Estate, Jogeshwari West, Mumbai, Maharashtra 400102, India
serves near Andheri West, Lokhandwala Complex, Oshiwara, Goregaon West, Juhu, Versova
You bring your Qurbani meat, we cook it in authentic Old Delhi Mughlai style and deliver it ready for your Eid feast, so you don’t have to spend the day in the kitchen.
Pricing Guide
Slow-Cooked Mughlai Gravy Preparation (BYOM)
Cooking Process
- Prep: Cleaning, washing, and cutting of provided meat chunks or leg (Raan).
- Tracking: Metal tagging system used to ensure specific meat return.
- Method: 4 to 6 hours of slow cooking on high-pressure industrial burners.
Gravy Varieties
- Changezi: Tangy yogurt base with roasted spices.
- Angara: Spicy, thick red-chili gravy with smoke flavor.
- Schezwan: Indo-Chinese fusion sauce.
- Chilli: Semi-dry green chilli and onion base.
Ingredients & Packaging
- Fats: Cooked with Vanaspati ghee and oil; finished with Amul butter.
- Spices: Commercial-grade Old Delhi spice blends.
- Pack: Heavy-duty microwaveable plastic container with foil sealing.
Charcoal Tandoori & Dry Roast (BYOM)
Tandoor Technique
- Marination: Two-stage process using raw papaya paste (tenderizer) and hung curd.
- Cooking: Grilled in a traditional clay Tandoor over charcoal for 30 to 45 minutes.
- Basting: Continuous application of melted butter and lemon juice during grilling.
Roast Styles
- Barra: Dry, spicy red masala with charred edges.
- Peshawari: Creamy yellow chilli marinade (semi-dry).
- Malai: White marinade with cashew paste and cream.
Presentation
- Packaging: Rigid aluminium tray to hold shape, wrapped in double foil.
- Sides: Includes mint chutney pouch, sliced onions, cucumber, and lemon wedges.
Full Kepsa Rice Feast Platter (BYOM)
Platter Components
- Rice: Long-grain Sella Basmati rice cooked with saffron essence and whole spices.
- Meat: Your provided meat cooked Tandoori-style and layered on top.
- Sauce: Meat and rice integrated with a heavy Kepsa gravy (DZ Special, Mughlai, or Schezwan).
Premium Garnishes
- Proteins: Sliced boiled eggs arranged around the rim.
- Crunch: Fried potato wedges, roasted cashews, and golden fried onions (Birista).
- Vegetables: Sliced tomatoes and capsicum rings.
Serving Format
- Container: Packed in an extra-large disposable communal platter (Thaal).
- Volume: Portioned for 4 to 6 people to eat from a single tray.
- Extras: Separate pouch of spicy gravy included.
About Qurbani Meat Cooking Service
Bringing Old Delhi Zaika to Your Qurbani Feast
I know how big a deal Eid is in every home. Qurbani is emotional, and the feast after is what brings everybody together. But let’s be real - cooking up that whole Raan is not a joke. If you want to actually chill with family and not sweat over a hot stove, I’m here.
Aapka Gosht, Hamara Zaika
You bring your Qurbani meat, I bring the magic. I cook with the kind of expertise you only find in Purani Dilli - lots of tandoor, that classic Mughlai style, and my own twist. No mess, no stress. Just drop your Raan off, and get ready for a meal with real zaika.
How It Works
- Drop off your Qurbani meat at my Mumbai or Navi Mumbai outlets before 10am on Eid day.
- I marinate and cook it, just how you want - you pick the style, I do the rest.
- Pick up your feast in the evening, or I’ll send it home (delivery charges extra).
Feast Options
- Tandoori & Dry: Barra Tandoori, Peshawari Tandoori, Turkish Toss, Raan Malai, Barra Cream
- Rich Gravies: Changezi, Angara, Chilli & Schezwan
- Rice: Tandoori Biryani, Schezwan or Fried Rice
- Kepsa Combos: DZ Special, Chilly, Mughlai, Schezwan, Malai
Honestly, Eid is for family, not for slogging in the kitchen. I’ll do the cooking. You enjoy the mehfil.
Meet your Expert
Delhi Zaika
502 connects in last 3 months
My Story
Sab bolte hain, ‘Yeh Dilli ka Korma nahi, yeh toh Dilli ki jaan hai!’ That’s the soul of Zaika. We started out in Jama Masjid ki galliyan (lanes) with just a dream—bring the real Mughlai zaika to Mumbai. For us, khana (food) is not business, it’s our heritage, our story. Mid-Day ne hume ‘Iconic Luxury Restaurant’ bola, but asli (real) award is your smile after tasting our slow-cooked Nihari. Every dish has a kissa (tale). Yeh hai asli pyaar (this is true love).
My Work
Authentic Mughlai & North Indian Food - Our restaurants serve rich Mughlai classics like Mutton Raan, slow-cooked Nihari, creamy Butter Chicken, and Biryani.
Luxury Catering & Festival Offers - We provide catering for events and have special festival deals, including Bakra Eid catering with your Qurbani meat.
Signature Thaal Experiences - Try Akbari Thaal Mughlai feast, Dostana Thaal for friends, or Thaal-E-Cheen Indo-Chinese fusion platter. Each thaal feeds 4-6.
Indo-Chinese Fusions & Mocktails - We mix up killer Indo-Chinese fusion platters and refreshing mocktails for something different.
