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Tandoor-e-Khaas: Authentic Mughlai Kebabs & Tikkas in Mumbai

byDelhi ZaikaCaters across Mumbai; Office in MazgaonStarts from750 Per PlateView full gallery

Experience the smoky char of the clay oven mixed with the royal, creamy richness of Old Delhi's secret spice blends.

Our Chicken Cheese Overload Tandoori is a true indulgence. Juicy, smoky tandoori chicken pieces are generously topped with shredded cheese for a cheesy, spicy delight.

A smoking Saturday special featuring two of our tandoori delights. On top, char-grilled tikkas with a hint of cream, and below, the same delicious tikkas drenched in a rich, cheesy sauce.

This is what cheesy obsession looks like. Our Chicken Cheese Overload Tandoori features skewers of tender chicken tikka buried under a mountain of grated cheese, a perfect fusion of smoke and melt.

For the mutton lovers, our Mutton Cheese Overload Tandoori. Tender, spiced mutton pieces are grilled in the tandoor and then smothered in a creamy cheese sauce and extra shredded cheese.

Tandoor-e-Khaas Mutton Cheese Overload. This dish is the pinnacle of indulgence, combining the robust flavor of tandoori mutton with the rich, gooeyness of two types of cheese.

A close-up of our Mutton Cheese Overload, showing the perfectly charred mutton pieces peeking through a generous layer of melted cheese sauce and shredded cheese.

Another look at the Mutton Cheese Overload, a feast for the senses. The combination of spicy mutton and creamy cheese is a flavor explosion.

Our Chicken Barra Cream is a luxurious starter. Tandoori chicken pieces are bathed in a rich, velvety cream sauce, creating a dish that is both smoky and incredibly smooth.

For mutton lovers, we present the Mutton Barra Cream. Tender mutton barra kebabs are grilled and then finished in a decadent cream sauce, making for a melt-in-your-mouth experience.

The creamy goodness of Mutton Barra Cream. This dish showcases tender mutton pieces on a platter, generously coated in our signature white cream sauce.

About Tandoor-e-Khaas: From the Clay Oven

Unlike standard tandoori starters, we do not just char our meats. We finish our Barra Cream and Peshawari items in a signature velvet-textured, spiced white gravy. This method prevents the chicken or mutton from drying out on the buffet table, keeping every piece juicy and decadent for your guests, even during a long event.

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