Tandoor-e-Khaas: From the Clay Oven

Here, we celebrate the heart of Mughlai cooking: the tandoor. This collection features a wide variety of starters, from classic Chicken Tikkas and Mutton Seekh Kebabs to Paneer Malai Tikka and Tandoori Prawns. Each item is marinated in our special spice blends and cooked in the intense heat of the clay oven for that signature smoky char and juicy interior.