Tandoor-e-Khaas: Authentic Mughlai Kebabs & Tikkas in Mumbai
Experience the smoky char of the clay oven mixed with the royal, creamy richness of Old Delhi's secret spice blends.
Our Chicken Cheese Overload Tandoori is a true indulgence. Juicy, smoky tandoori chicken pieces are generously topped with shredded cheese for a cheesy, spicy delight.
A smoking Saturday special featuring two of our tandoori delights. On top, char-grilled tikkas with a hint of cream, and below, the same delicious tikkas drenched in a rich, cheesy sauce.
This is what cheesy obsession looks like. Our Chicken Cheese Overload Tandoori features skewers of tender chicken tikka buried under a mountain of grated cheese, a perfect fusion of smoke and melt.
For the mutton lovers, our Mutton Cheese Overload Tandoori. Tender, spiced mutton pieces are grilled in the tandoor and then smothered in a creamy cheese sauce and extra shredded cheese.
Tandoor-e-Khaas Mutton Cheese Overload. This dish is the pinnacle of indulgence, combining the robust flavor of tandoori mutton with the rich, gooeyness of two types of cheese.
A close-up of our Mutton Cheese Overload, showing the perfectly charred mutton pieces peeking through a generous layer of melted cheese sauce and shredded cheese.
Another look at the Mutton Cheese Overload, a feast for the senses. The combination of spicy mutton and creamy cheese is a flavor explosion.
Our Chicken Barra Cream is a luxurious starter. Tandoori chicken pieces are bathed in a rich, velvety cream sauce, creating a dish that is both smoky and incredibly smooth.
For mutton lovers, we present the Mutton Barra Cream. Tender mutton barra kebabs are grilled and then finished in a decadent cream sauce, making for a melt-in-your-mouth experience.
The creamy goodness of Mutton Barra Cream. This dish showcases tender mutton pieces on a platter, generously coated in our signature white cream sauce.
About Tandoor-e-Khaas: From the Clay Oven
Unlike standard tandoori starters, we do not just char our meats. We finish our Barra Cream and Peshawari items in a signature velvet-textured, spiced white gravy. This method prevents the chicken or mutton from drying out on the buffet table, keeping every piece juicy and decadent for your guests, even during a long event.
At Delhi Zaika, the tandoor is not just a tool, it is the soul of our kitchen. We source fresh meat and marinate it for hours in our secret blend of spices. For our 'Cheese Overload' series, we take perfectly grilled, smoky kebabs and drench them in a generous, molten cheese sauce. It is a fusion of classic Mughlai grilling and modern comfort that hits the spot every time. Our 'Peshawari' range uses a lighter, nutty, creamy base that keeps the meat succulent and tender. Whether you are hosting a small office party in South Mumbai or a grand wedding in Bandra, our starters travel well because we focus on moist, flavorful cuts. We do not believe in dry, over-grilled protein. Every piece of Chicken Barra or Mutton Seekh is cooked until it has that characteristic smoky aroma, then immediately basted to seal in the flavor. This attention to detail is how we ensure that the quality of our food at your event matches the taste of the streets of Jama Masjid.
Delhi Zaika
I am here to bring the streets of Old Delhi to your Mumbai table. I believe the heart of a good party starts with the first bite of a hot, smoky kebab. It is about soul, spice, and serving food that makes your guests smile.
Looking for a different Mughlai experience?
Explore our other catering collections to complete your event menu.
More from Luxury Mughlai & North Indian Catering by Delhi Zaika
More services by Delhi Zaika