Shaahi Salan: Rich Mughlai Gravies for Your Next Event
Taste the royal legacy of Delhi’s old streets. From slow-cooked Nalli Nihari to creamy Butter Chicken, our gravies are the heart of every Dastarkhwan.
Feast Mode: ON. This is our iconic Butter Chicken, with tender chicken pieces swimming in a velvety, orange-hued tomato and cream gravy. It's the ultimate comfort food.
A love letter written in butter, cream, and spice. Our Butter Chicken is an all-time favorite, loved for its rich texture and perfectly balanced sweet and tangy flavors.
You're not sad, you just need lazeez Butter Chicken. This video shows our creamy Butter Chicken being prepared in the kitchen, a guaranteed cure for any bad day.
Our Butter Chicken combo, a complete meal for one. It comes with our signature gravy, fresh naan, and a side of onions and lemon.
Creamy, smoky, and irresistible. Our Chicken Changezi is a royal dish with a rich gravy made from a blend of milk, cream, and spices, garnished with cashews.
Ekdum Delhi wala swad, featuring our Chicken Changezi. This dish brings the authentic taste of Old Delhi streets to your plate with its unique spicy and creamy gravy.
Nihari ki Kahani. Our Nalli Nihari is history in a bowl, a slow-cooked mutton stew with tender meat falling off the bone, garnished with ginger and green chilies.
Experience Nihari ka asli zaika. This close-up shows the rich, red hue of our Nihari gravy and the tender pieces of mutton, a result of hours of slow cooking.
A close-up of our Nalli Nihari, showcasing the succulent bone marrow and tender meat in a deeply flavorful and aromatic stew.
Another look at our authentic Nalli Nihari, served in a traditional metal bowl, garnished with fresh green chili and ginger juliennes.
About Shaahi Salan: Rich & Royal Gravies
When you book our gravies for an event, we don’t just serve food. We bring the authentic royal experience with brass and copper-finish chafing dishes that keep our slow-cooked Nalli Nihari and Butter Chicken at the perfect temperature, ensuring the texture remains just as rich as it would be fresh off the stove in Old Delhi.
Our 'Shaahi Salan' isn't just a menu item; it's a labor of love. Every curry starts with a traditional base of caramelized onions and whole spices, simmered for hours until the flavors meld into something truly deep. Whether it is the history in a bowl that is our Nalli Nihari, or the velvety, tomato-based Butter Chicken that is a crowd favorite, we treat these gravies with the respect they deserve.
Why our Gravies stand out:
- Authenticity: We don't take shortcuts. Our Mutton Korma and Chicken Changezi rely on slow-cooking techniques that lock in the smoky, spice-rich goodness.
- Customizable Heat & Richness: Planning a diverse crowd? We can adjust the spice levels for our Chicken Angara or keep the Butter Chicken mild for the kids, all while maintaining that signature 'Dilli wala' richness.
- Presentation: For catering, we provide more than just the food. We use traditional brass/copper-style presentation sets that elevate the look of your buffet table, making your event look and smell like a royal feast.
We cater to everything from intimate family gatherings to large-scale weddings of up to 800 guests. If you are confused about which gravy pairs best with your selection of breads (like our signature Khamiri Roti or Sheermal), just ask. We have spent years perfecting these combinations so your guests get the complete, balanced experience of a true Mughlai Dawat.
Delhi Zaika
We are the real deal from the lanes of Jama Masjid, now bringing that original Mughlai zaika to Mumbai. For us, every salan tells a story, and we cook it with the same passion I would serve my own family.
Planning a specific kind of feast?
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