Sizzling Kebabs and Tikkas Catering in Mumbai
From smoky Mutton Adana to tender Chicken Malai Tikkas, we bring the heat to your events. Every piece is marinated in house-ground spices, slow-cooked, and prepared fresh for your guests.
My Mutton Adana Kebabs, perfectly grilled and served on a bed of fresh mint leaves with a side of tangy green chutney. The smoky char and juicy texture make these a real treat.
A wider view of the Mutton Adana Kebabs, presented on a wooden block with traditional lanterns in the background, creating a rustic and authentic vibe.
A close-up of my Murg Adana Seekh, showcasing the texture of the minced chicken kebab, grilled to perfection and served over a bed of pickled onions.
Another angle of the Murg Adana Seekh, highlighting the beautiful char marks and the vibrant colors of the accompanying salad.
Juicy and smoky Murg Adani Boti, which are tender chicken pieces marinated and grilled on skewers. Served with a side of dipping sauce and fresh lemon.
A beautifully composed shot of the Murg Adani Boti skewers on a wooden tray, garnished with onion rings and lemon, ready for a party.
An overhead shot of the Murg Adani Boti, showing the full platter with pickled ginger and other accompaniments, perfect for a starter spread.
My Chicken Lasooni Seekh, generously coated in a rich, red garlic-infused gravy and served with a side of pickled onions. A flavorful and unique take on the classic seekh kebab.
A different perspective of the Chicken Lasooni Seekh, with lush green foliage in the background, highlighting the freshness of the dish.
My Mutton Barra Seekh, cut into bite-sized pieces, tossed in a tangy red sauce, and drizzled with cream. A perfect pass-around appetizer.
About Sizzling Kebabs & Tikkas
We believe great kebabs need time, which is why we prep our marinations at least 24 hours in advance to ensure the spices fully penetrate the meat. Because we never use frozen ingredients, the texture remains tender and the flavors stay bold, whether you are hosting an intimate home gathering or a large corporate event in Mumbai.
Authentic Flavors, No Shortcuts
When you order from our Sizzling Kebabs and Tikkas cluster, you get more than just a starter. You get a menu built on the traditional Mughlai and Awadhi cooking techniques we have perfected in our kitchen.
We specialize in variety, catering to both intimate gatherings and large-scale celebrations. Our menu features:
- Smoky Mutton Adana Kebabs: Perfectly charred and served with fresh mint and tangy chutneys.
- Tender Chicken Malai Tikkas: A crowd favorite known for its melt-in-the-mouth texture.
- Chicken Lasooni Seekh: Our signature garlic-infused take on the classic seekh.
- Custom Live Stations: We can set up live grills at your venue, allowing your guests to enjoy kebabs served hot right off the flame.
Why Choose Our Catering Service
We operate with a strict 'fresh-first' policy. You will find no frozen stock in our inventory. This commitment ensures that the meat remains juicy and the vegetables stay crisp, providing an authentic dining experience that elevates your event.
Whether you need a full buffet service with uniformed staff or bulk delivery for a casual party, we adjust our service style to fit your requirements. Our logistics team handles the temperature control and presentation, ensuring your kebabs arrive as they were meant to be eaten: smoky, juicy, and bold.
Quantikit
We do not just supply food; we build a menu around your specific event vibe. Whether it is a live grill station for a wedding or bulk boxes for a corporate lunch, we bring the flavor directly to your venue. You will find no shortcuts in our kitchen, just honest, slow-cooked food that guests will talk about long after the party ends.
Looking for a different catering style?
Tell us what you need for your event and we will find the right catering package.
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