Authentic Mughlai Catering and Signature Dishes in Mumbai
From our slow-cooked Nalli Nihari to sizzling tandoori starters, experience the bold, traditional flavors of Mughlai cuisine brought straight to your event in Mumbai.
Our best-selling Tandoori Fried Fish, perfectly spiced and fried until golden brown. Served with a side of fresh mint, onions, and lemon, it's a complete sensory experience.
A close-up of our Babji Special Nalli Nihari. This slow-cooked mutton stew is rich with marrow and a blend of traditional spices, creating a deep, authentic flavor that is best enjoyed with our soft tandoori roti.
Our tandoor station in full swing, showcasing a colorful variety of freshly grilled kebabs. You can see skewers of Malai Tikka, Hariyali Tikka, and classic Tandoori Tikka, all ready to be served hot and smoky.
Our Butter Garlic Seekh is a flavor explosion. We take tender mutton seekh kebabs, fresh from the tandoor, and drench them in a sizzling bath of pure butter and fragrant garlic. It's a rich, juicy, and utterly irresistible starter.
Get hooked on our Malai Tikka. Each piece of chicken is marinated in a rich mixture of cream, cheese, and mild spices, then grilled to tender perfection. It's loaded with the richness of Amul butter and is a true melt-in-your-mouth dish.
Watch as we prepare our grand Tandoori Sauce Bawra. A whole marinated leg of mutton is slow-cooked and then lavishly coated in our signature tangy tandoori sauce, fresh cream, and herbs. This dish is a feast for the eyes and the palate, available on pre-order.
Our Bheja Masala, a delicacy for those who appreciate rich, traditional flavors. The brain is cooked in a thick, spicy gravy with a blend of our family's secret spices, perfect for scooping up with a piece of hot naan.
The creamy and luscious Chicken Barra. Tender pieces of chicken are cooked in a mild, white gravy made from cashews and cream, garnished with fresh coriander. It's a royal dish that is both subtle and flavorful.
A beautiful spread of our Mughlai main courses. This table features a variety of our curries and gravies, served alongside a stack of fluffy, hot tandoori naan, ready for a family feast.
Fresh Tilapia fish marinating in our signature red tandoori masala. We ensure every fish is thoroughly coated in spices before it hits the hot oil, locking in all the juices and flavor.
About Our Signature Mughlai Dishes
Our Tandoori Fried Fish is a favorite for a reason—the tilapia is marinated in our family's secret spice blend and fried until the skin is perfectly crisp, locking in the juices. When planning your menu, keep in mind that our live tandoor and tawa stations require adequate space at your venue for that fresh, smoky flavor, and we recommend pre-ordering our slow-cooked Nalli Nihari at least a day in advance to ensure the meat is tender and the flavors are fully developed.
Authentic Mughlai Flavors, The Babji Way
We believe food is about memories, not just catering. Whether you are hosting a wedding, a nikah, or an intimate gathering, our Mughlai menu focuses on the deep, traditional spices that generations of families in Mumbai have come to love. We do not believe in mass-produced, bland food. Everything we serve, from the heavy starters to the main course gravies, is prepared with the same dedication we use in our own kitchen.
Signature Dishes & Live Stations
Our live stations are where the magic happens. We bring the tandoor (clay oven) and tawa to your venue so your guests can enjoy hot, fresh food. Our signature Tandoori Fried Fish, Malai Tikka, and Butter Garlic Seekh are staples for a reason—they bring a smoky, rich profile that pairs perfectly with our fluffy, fresh naan.
For those who love a heavy, slow-cooked meal, our Nalli Nihari and Bheja Masala are prepared with a slow-simmering process that lasts for hours. This technique ensures that the marrow is rich and the meat is tender enough to eat with just a piece of bread.
Practical Planning
- Service Style: We offer individual plated service for our Mughlai buffets, which includes professional management staff to keep the stations clean and well-stocked.
- Customization: You can mix and match items from our Mughlai, Bohra, and Chinese selections to create a menu that fits your specific guest list.
- Location: We cater across the Mumbai Metropolitan Area. If you are hosting a smaller event, you can also consider our banquet hall in Mazgaon, which comes equipped for both table seating and traditional dastarkhwan setups.
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