Authentic Mughlai & Tandoori Dishes
We serve the rich, smoky flavours of authentic Mughlai and Tandoori cuisine, straight from our kitchen in Mazgaon. From our slow-cooked Nalli Nihari to live charcoal grills, we bring people together through the food we grew up loving.
A complete meal featuring one of our rich curries served with soft, flaky parathas and a pot of cool dahi. This is comfort food at its best.
A happy guest ready to dig into a spread of our specialties, including the famous Butter Garlic Seekh and other delicious appetizers.
A whole fried fish, marinated in our special blend of spices and cooked to perfection. It's crispy on the outside and tender on the inside.
Our chefs preparing a delicious Bheja Masala on the hot tawa. We use fresh ingredients and a mix of spices to create this popular dish.
A close-up of our Gurda (kidney) and Kapura (testicles) being tossed on the tawa with masala. A true delicacy for those who love offal dishes.
Our special Baida Roti, stuffed with a flavourful mixture of minced meat and egg, then shallow-fried until golden brown. It's a filling and satisfying meal.
A tray full of our signature Butter Garlic Seekh, ready to be served. This dish is a consistent crowd-pleaser and one of our most ordered items.
Our chicken rolls are a perfect snack or appetizer. Tender pieces of chicken wrapped in a soft roti, they are easy to eat and full of flavour.
A freshly made malpua being sliced before being topped with rabdi. This dessert is a sweet, pancake-like treat that is a festival favorite.
A plate of our delicious Baida Roti, cut into four pieces and ready to be shared. It's a classic street food dish that we make with care.
About Our Signature Mughlai & Tandoori Dishes
When you book us for Mughlai or Tandoori, we don't just deliver food; we focus on the 'hot and fresh' factor. Whether it’s our signature Beef Butter Garlic Seekh or the Nalli Nihari, we time our preparation so that your rotis are soft and the gravy is perfect the moment it hits the plate. If you are hosting a gathering, ask us about setting up a live tawa or BBQ station—it changes the energy of the event completely.
Our culinary journey at Alamdar is built on recipes that have been in our family for years. We specialize in deep, robust flavours that you won't find in standard catering packets. When we prepare our Mughlai spreads, we use traditional techniques—like slow-cooking our Nalli Nihari until the meat falls off the bone, and grilling our tandoori items over real charcoal for that authentic smoky taste.
Why our menu stands out
- The Classics: Guests consistently ask for our Beef Butter Garlic Seekh and creamy Malai Chicken. These aren't just menu items; they are the result of years of perfecting our spice blends.
- Live Stations: For weddings, sangeets, or birthday parties, we can set up live cooking counters. Watching our chefs toss Gurda and Kapura on the tawa or seeing fresh Baida Roti being fried right in front of your guests adds a level of interaction that buffets often lack.
- Beyond the Main Course: We believe a meal isn't finished without a traditional sweet. Our Jalebi with Rabdi and authentic Kunafa are favourites that provide the perfect ending to a heavy, satisfying meal.
We operate out of our banquet hall in Mazgaon, but we are fully equipped to cater at your venue across the Mumbai Metropolitan Region. Whether you need a simple buffet for a small family get-together or a full-spread catering service for a large event, we bring the same attention to detail. We are not a fancy, white-glove catering service; we are about community, generous portions, and the kind of food that makes people go for seconds.
Alamdar Caterers
We are a family-run team in Mazgaon keeping the legacy of our founder, Akil Darugar, alive through every dish we cook. We don't believe in shortcuts—just authentic recipes, live charcoal grills, and a kitchen that treats every event like a daawat for our own family.
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