Authentic Mughlai & Tandoori Dishes

Our culinary journey at Alamdar is built on recipes that have been in our family for years. We specialize in deep, robust flavours that you won't find in standard catering packets. When we prepare our Mughlai spreads, we use traditional techniques—like slow-cooking our Nalli Nihari until the meat falls off the bone, and grilling our tandoori items over real charcoal for that authentic smoky taste.

Why our menu stands out

• The Classics: Guests consistently ask for our Beef Butter Garlic Seekh and creamy Malai Chicken. These aren't just menu items; they are the result of years of perfecting our spice blends.
• Live Stations: For weddings, sangeets, or birthday parties, we can set up live cooking counters. Watching our chefs toss Gurda and Kapura on the tawa or seeing fresh Baida Roti being fried right in front of your guests adds a level of interaction that buffets often lack.
• Beyond the Main Course: We believe a meal isn't finished without a traditional sweet. Our Jalebi with Rabdi and authentic Kunafa are favourites that provide the perfect ending to a heavy, satisfying meal.

We operate out of our banquet hall in Mazgaon, but we are fully equipped to cater at your venue across the Mumbai Metropolitan Region. Whether you need a simple buffet for a small family get-together or a full-spread catering service for a large event, we bring the same attention to detail. We are not a fancy, white-glove catering service; we are about community, generous portions, and the kind of food that makes people go for seconds.