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Authentic Royal Main Course Catering

byShalimarCaters across Mumbai Metropolitan Area; 5 restaurant branches in MumbaiStarts from850 per plateView full gallery

The heart of every celebration is the main course. We bring our legacy of slow-cooked Mughlai recipes and authentic Dum Biryani to your event table.

We hope you can smell this reel. The steam rising from a fresh tray of our Mutton Biryani is an experience in itself. Biryani isn't just food, it's an emotion.

Our legendary biryani, a recipe perfected since 1970. This video showcases the art of plating our biryani, where every grain of rice tells a story of flavor.

We serve comfort and nostalgia with every bite. This rich, red curry is a testament to our traditional recipes that feel like home.

Seasoned with Soul is not just a phrase, it's our philosophy. This creamy white curry with tender mutton pieces is crafted with passion, precision, and a deep love for the culinary craft.

We can transform your wedding feast into deliciousness. This vibrant red curry, garnished with fresh cilantro, is just one example of the rich flavors we offer.

Taste the royalty in every bite. These tender mutton shanks are slow cooked in a rich, spicy gravy, falling right off the bone.

Catering to your authentic cravings and beyond. Our Mutton Harrisa is a thick, savory porridge, slow cooked with meat and lentils, and topped with fried onions.

A close up of our exquisite Mutton Nihari. This slow cooked stew is a Mughlai masterpiece, with tender meat in a rich, flavorful gravy.

Our Mutton Dum Biryani, as featured in our Premium Iftar Box. A generous serving of aromatic rice and succulent mutton, garnished with cashews and herbs.

A fusion favorite, our Chicken Teriyaki offers a sweet and savory option for those looking for something different in their Iftar spread.

About The Royal Main Course

When we say 'slow-cooked,' we mean it. Our Mutton Nihari and Dum Biryani rely on traditional, long-hour simmering to break down the meat and infuse every grain of rice with deep spice, ensuring you get that authentic, fall-off-the-bone tenderness even when feeding hundreds of guests.

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