Authentic Mughlai and Awadhi Mains Catering
From our slow-cooked Mutton Nalli Nihari to signature Mughlai kormas, we bring the true essence of Awadhi cuisine to your table. Everything is cooked fresh to order, never frozen.
My showstopping Mutton Sikandari Raan. A whole leg of lamb is marinated for hours and slow-cooked until it's incredibly tender, then garnished with rose petals. It's a true centerpiece for any grand celebration.
A close-up of my Mutton Nalli Nihari, a rich and aromatic slow-cooked stew. The meat is so tender it falls off the bone, served in a spicy, flavorful broth and garnished with ginger and lime.
The complete Mutton Nalli Nihari experience, presented in a traditional bowl with elegant cutlery. The rustic, sandy backdrop highlights the dish's authentic and royal origins.
My Shahi Butter Chicken, a rich and creamy curry with tender pieces of chicken, available for order by the kilo. The dish is presented on a golden plate, emphasizing its royal flavor profile.
A tighter shot of the Shahi Butter Chicken, showcasing the thick, luscious texture of the gravy and the generous amount of shredded chicken.
The smoky aroma of my Murg Angara Korma is captured perfectly here. The steam rising from the charcoal piece infuses the rich, red gravy with a distinct, barbecue-like flavor.
A beautifully layered Chicken Malai Biryani, showing the tender chicken, creamy sauce, and fragrant saffron rice. This dish is mild in spice but rich in flavor, making it a favorite for all ages.
My Angara Mutton combo, featuring spicy Mutton Angara gravy over butter parsley rice, accompanied by Mutton Pista Kofta Kebabs. A complete and satisfying meal.
The Malai Chicken combo is a delight for those who love creamy textures. It includes boneless Malai Chicken in a semi-thick gravy, served with butter basil rice and a side of Lasooni Chicken and Nawabi Boti starters.
My Pahadi Chicken combo offers a fresh, herby flavor. It comes with Pahadi Chicken in a green, semi-thick gravy, paired with onion rice and BBQ Chicken starters.
About Authentic Mughlai & Awadhi Mains
The secret to this cuisine is patience, not just the spice blend. We never freeze our meats or gravies, and that slow-cooking method for our Mutton Nalli Nihari is why the meat falls off the bone every time. When you order for a buffet or home party, that freshness is what your guests will notice first, because we do not take shortcuts.
Authentic Mughlai and Awadhi cuisine is defined by time, not modern shortcuts. Whether it is our Murg Angara Korma with that signature charcoal-infused smokiness or the careful balance of spices in our Mutton Irani Keema, we stick to traditional techniques.
Because we do not use frozen ingredients, we require pre-orders at least a day in advance. This lead time ensures we have the proper window to marinate, simmer, and slow-cook every dish. We offer flexible service models depending on your needs. For large-scale gatherings, our full-service live buffet includes brass chafing dishes and professional staffing to keep food temperatures consistent. For more intimate home gatherings, our bulk-by-the-kilo delivery provides the same restaurant-quality spread without the need for an on-site kitchen. We have catered for everything from corporate office lunches at WeWork to large family events and music festivals, ensuring the authentic taste remains consistent regardless of the scale. Whether you need a royal spread for a wedding or a comforting meal for a weekend get-together, we deliver a culinary experience rooted in the traditions of the Awadh region.
Quantikit
At Quantikit, we believe food should be an experience, not just a service. We slow-cook every dish from scratch, avoiding all shortcuts to make sure you get the real flavor of Mughlai and Awadhi traditions in every bite.
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