Rich Mughlai Gravies and Authentic Dum Biryanis
Slow-cooked meats, aromatic spices, and traditional recipes served straight from our kitchen. Perfect for family dinners and weekend feasts on Mohammed Ali Road.
Our Butter Chicken is a classic for a reason. We cook tender tandoori chicken pieces in a rich, creamy tomato gravy that is mildy spiced and full of flavour.
A favourite among many, our Chicken Tikka Masala. Grilled chicken tikka pieces are simmered in a flavourful and aromatic spiced curry sauce.
The Lawabdar Chicken is a rich and creamy main course. It's cooked in a flavourful gravy and topped with grated cheese, making it a truly indulgent dish.
Our Chicken Lapeta features a thick, spicy gravy that clings to the tender chicken pieces. It's a robust and flavourful dish, garnished with egg swirls.
A timeless classic, our Chicken Biryani. Fragrant basmati rice is layered with spiced chicken and cooked on dum to seal in the flavours.
Our Mutton Biryani is a feast for the senses. We use tender mutton pieces and long grain basmati rice, slow cooked with aromatic spices for a rich and flavourful meal.
For our vegetarian guests, we offer a delicious Paneer Veg Biryani. It's made with soft paneer, fresh vegetables, and fragrant basmati rice.
An off menu special, the Al Safeer Rice. This unique dish combines rice with a tangy gravy, our chef's special starter, and is topped with a generous amount of cheese.
About Hearty Main Courses
Every gravy here starts with a slow-cooked base, not pre-made mixtures. Whether it’s our signature Butter Chicken or the Mutton Biryani, we can adjust the spice levels exactly how you like them—even if you want something not on the printed menu.
Our kitchen follows the traditional 'Dum' process for our biryanis, layering marinated meat with saffron-infused basmati rice to ensure the flavours meld perfectly. When you order our Mutton or Chicken Biryani, you aren't just getting rice; you’re getting that specific slow-cooked depth that takes hours to achieve.
For gravies, we focus on balancing the richness of our creamy Mughlai bases—like our Lawabdar Chicken—with the right amount of tang and spice. We don’t believe in one-size-fits-all dining. If you’re coming in for a group feast or a private daawat, tell us your preferences ahead of time. We can tweak our preparations, suggest combinations, or even cook off-menu specials like our signature Al Safeer Rice to suit your taste. It’s all about making sure you leave satisfied, just like you would at a family home.
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