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Elegant Buttercream and Floral Cakes for Milestones

byCookieDust by JaniceStore at New BEL Road; Delivers across BengaluruStarts from550 Per CakeView full gallery

I ditch the fondant to focus on what matters—real, creamy buttercream, fresh floral arrangements, and textures that taste just as good as they look.

Sometimes less is more. This elegant cake is decorated with pressed edible flowers and a touch of gold leaf for a simple, natural beauty.

A tall, elegant cake with a beautiful arrangement of purple and white sugar flowers. The subtle texture and pearl details on the buttercream add a touch of sophistication.

Pretty as a picture. This cake features a beautiful red ombre buttercream texture, decorated with fresh roses for a classic and romantic look.

A video showcasing the process of decorating a cake with pressed edible flowers. Each flower is carefully placed to create a beautiful, garden-like effect.

The fresh figs on this cake really elevated its elegance. Paired with cherries and blueberries, it's a perfect example of how fresh, seasonal fruit can be the best decoration.

A lovely "Bride to be" cake decorated with delicate baby's breath (Gypsophilia). Creating the tight floral arrangement was a challenge, but the final look was worth it.

I'm a sucker for Gypsophilia on cakes. This heart-shaped cake is bordered with colorful baby's breath, creating a beautiful, rustic look for a mom's birthday.

A stunning and modern cake for a 50th birthday. The design features a pink stencil pattern, a gold fault line, and is topped with beautiful sugar flowers.

I love this blue vintage-style cake. The design is decorated with blue baby's breath and delicate ribbons, giving it a charming and nostalgic feel.

Beauty in blue. This cake features a blue and gold marbled buttercream effect, decorated with chocolate spheres and dried pampas grass for a modern, boho vibe.

About Elegant Buttercream & Floral Designs

Unlike most celebration cakes, I never use synthetic non-dairy creams. My buttercream is whipped from real dairy to hold those sharp vintage edges and floral swirls, meaning your cake tastes like actual dessert rather than sugary, waxy filling.

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