Grand Celebration & Wedding Cakes in Bengaluru
Wedding cakes that are as structurally sound as they are delicious. From floating tiers to hand-painted buttercream florals, I design centerpieces for your biggest days in Bengaluru.
This was my Everest. A five-tier masterpiece with a cascade of handmade sugar flowers in pastel blue, pink, and white. It was the tallest cake I've made and a true labor of love.
A closer look at this stunning four-tier wedding cake with illuminated spacer tiers. The fairy lights inside the transparent sections created a magical glow for the evening reception.
An elegant 8 kg, three-tier, no-fondant cake for a baby's meet and greet party. The design features delicate sugar flowers and butterflies, creating a whimsical and sophisticated centerpiece.
This three-tier "Baby in Bloom" cake was designed to match the floral backdrop of the event. It features multiple flavors like Vanilla Caramel and Dark Chocolate Nutella, all finished in beautiful buttercream.
A beautiful and elegant three-tier pink cake decorated with wafer paper butterflies and handmade sugar roses. This design is perfect for birthdays, anniversaries, or any grand celebration.
I created this four-tier, all-buttercream Belgian chocolate cake for my cousin's wedding. The unique request was a fondant Sacred Heart topper, which made for a truly personal and meaningful design.
The best moment: seeing the happy couple enjoy the cake I made for them. This cake traveled over 50km on bumpy roads, proving my creations are as sturdy as they are beautiful.
About this collection
I treat every wedding cake like an engineering project. Whether it’s a 5-tier design with illuminated spacers or a gravity-defying structure, I build them to travel across Bengaluru’s bumpy roads. My focus is on real dairy buttercream and fresh, high-quality ingredients, rather than heavy fondant layers that often distract from the flavor.
When you choose a wedding cake, you need two things: a design that makes people stop and stare, and a recipe that guests actually want to eat. I don't use non-dairy synthetic creams or chemical preservatives. Everything, from my Belgian chocolate ganache to the fresh fruit fillings, uses real dairy and premium ingredients.
My signature style leans heavily into structural elegance. Think floating tiers, clear acrylic spacers filled with fairy lights, and palette-knife textures that look hand-painted. Because I have a background in surgery, I apply that same level of precision to the internal support systems of your cake. This isn't just about making it stand tall for the photo; it's about ensuring it survives the delivery journey to your venue without a single crack.
Why Choose My Cakes?
- No Fondant Fuss: I specialize in Swiss Meringue and American buttercream finishes. They look smooth and professional but taste like actual cake.
- Built for Bengaluru: Whether your venue is on New BEL Road or across town, my structural reinforcements ensure your cake arrives in one piece.
- Fully Customizable: Want a Sacred Heart topper, edible gold leaf, or fresh floral arrangements? Let's talk. I love a challenge and I’m ready to make your vision a reality.
From engagement parties to 5-tier wedding centerpieces, I take on a limited number of bookings to ensure every project gets my full attention. Let’s get planning your big day.
CookieDust by Janice
I'm Janice, a former surgeon turned baker, and I bring that same surgical precision to every tier of your cake. My bakes are all heart, real butter, and zero synthetic shortcuts. Whether you need a 3-tier floral arrangement or a wild structural concept, I'm here to build your dream dessert.
Not what you’re looking for?
Take a look at these other celebration options.