Artisan Ice Cream Cakes for Refreshing Celebrations
When the Bengaluru heat kicks in, there is nothing like our handcrafted ice cream cakes. We layer airy, fresh-baked sponge with rich, creamy scoops for the ultimate cooling treat.
Enter a realm of summer indulgence with my full range of ice cream cakes. This shot features a variety of flavours including mango, strawberry, banoffee, crunchy almond, and rich chocolate.
Enter a realm of summer indulgence with my full range of ice cream cakes. This shot features a variety of flavours including mango, strawberry, banoffee, crunchy almond, and rich chocolate.
Enter a realm of summer indulgence with my full range of ice cream cakes. This shot features a variety of flavours including mango, strawberry, banoffee, crunchy almond, and rich chocolate.
Enter a realm of summer indulgence with my full range of ice cream cakes. This shot features a variety of flavours including mango, strawberry, banoffee, crunchy almond, and rich chocolate.
A cool, refreshing look at my ice cream cake slices. This video pans across different flavours like Banoffee, Strawberry Symphony, and Mango Monarch, showcasing their delicious layers.
My Sumptuous Banoffee Euphoria ice cream cake. It features layers of chocolate sponge and banana cream, topped with fresh banana slices and a generous drizzle of rich caramel sauce.
My Sumptuous Banoffee Euphoria ice cream cake. It features layers of chocolate sponge and banana cream, topped with fresh banana slices and a generous drizzle of rich caramel sauce.
For those who love a bit of texture, my Crunchy Almond Temptation ice cream cake is perfect. It has layers of vanilla sponge and almond-flavoured cream, finished with a topping of crunchy caramelized almonds.
For those who love a bit of texture, my Crunchy Almond Temptation ice cream cake is perfect. It has layers of vanilla sponge and almond-flavoured cream, finished with a topping of crunchy caramelized almonds.
About Beat the Heat: Our Famous Ice Cream Cakes
Our ice cream cakes are a delicate balancing act. Because we use real ice cream layered between our fresh-baked artisan sponges, they need to stay in your freezer until the very moment you're ready to serve. If you're picking one up for a party in Koramangala, just let us know your timing, and we’ll make sure it's packed to survive the trip back home.
More Than Just a Chill Treat
We don't do mass-produced frozen desserts. Our ice cream cakes are built with the same precision we apply to our French pastries. We start with our signature artisan sponge—vanilla, chocolate, or almond—baked fresh without any commercial premixes. Then, we layer it with generous scoops of rich ice cream, not vegetable fat substitutes.
Our Favourite Flavours
- Sumptuous Banoffee Euphoria: Layers of dark chocolate sponge and banana-infused ice cream, topped with fresh banana slices and a sticky caramel drizzle.
- Crunchy Almond Temptation: A classic vanilla sponge paired with almond cream, finished with a generous topping of caramelized almonds for that signature crunch.
- Mango Monarch: The seasonal crowd-pleaser featuring fresh, sweet mango chunks and light, airy mango ice cream.
How to Serve
These cakes are temperature-sensitive by design. While we use high-quality ingredients that hold their structure, they will melt if left out too long. We recommend taking them out of the freezer only 5-10 minutes before cutting to get that perfect, creamy consistency. If you have specific dietary needs, such as eggless requirements, let our team know when you chat with us. We can often adapt our base sponges to suit your needs while keeping that authentic, homemade quality you expect from our Koramangala kitchen.
Looking for something else?
Explore our other sweet treats and artisan bakery items.
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