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Signature Cheesecakes and Gourmet Desserts

byDeliciae by Bunty MahajanDelivery in Mumbai & Bengaluru; stores in Bandra West & IndiranagarView full gallery

Our year-round cakes start from 1kg. Crème Del-a Crème images show portfolio work, not individual tubs available to buy.

The story of our Biscoff Cheesecake. Back in 2020, I was intrigued by the Lotus Biscoff spread and decided to combine it with my classic cheesecake. It was an instant hit and has been our top-selling cake ever since.

Bunty tastes Crème Del-a Crème flavours in this portfolio video, including her favourite Orange Chocolate. Individual dessert tubs are not sold.

Our Crème Del-a Crème portfolio includes nine flavours, such as Orange Chocolate, Tiramisu, Biscoff and Raspberry. Individual tubs are not ordering options.

We show Crème Del-a Crème flavours in this portfolio video. Individual tubs are not sold, and tub-containing gifts need availability confirmation.

This is my personal favourite from the new collection, the Orange Chocolate Crème. The combination of zesty orange and rich chocolate is just divine.

Our Biscoff Crème dessert tub is soft, creamy, and full of that delicious spiced biscuit flavour. It’s the perfect treat that will disappear in a flash.

We show three Crème Del-a Crème desserts from our portfolio. Individual tubs are not sold, and gift-box availability needs confirmation.

It has been so exciting to create and pipe out our new Crème Del-a Crème dessert collection. The wonderful response from all of you makes me so happy.

We show Tiramisu, Rich Chocolate Strawberry and Strawberry Biscoff Cheesecake in a three-tub portfolio set. Current gift-box availability needs confirmation.

About Signature Cheesecakes & Desserts

Our Biscoff Cheesecake began in 2020 with Lotus Biscoff spread and has been our top-selling cake ever since. Tiramisu and Tres Leches are other year-round favourites.

Cakes in Mumbai and Bengaluru — Approved by the tribe
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Deliciae by Bunty Mahajan

Delivery in Mumbai & Bengaluru; stores in Bandra West & Indiranagar

Bunty creates the cakes and dessert recipes at Deliciae. Her experiments include Biscoff Cheesecake and the Crème Del-a Crème flavours shown here.

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Signature Desserts & Flavours

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Decisions, decisions. An overhead shot of my cheesecake selection, including Hazelnut Praline, Cherry, and Caramel cheesecakes, inviting you to pick your favorite.36
My Hazelnut Praline Cheesecake slice, featuring a creamy baked cheesecake base topped with a rich, nutty chocolate praline layer.
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Gourmet Cheesecakes and Handcrafted Tarts

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This is my Dubai Kunafa Pistachio Tub, and it's a huge fan favorite. It has layers of cream, crunchy kunafa, and rich pistachio, all topped with a decadent chocolate layer.5
You can never go wrong with a Classic Tiramisu Tub. I make it the traditional way, with layers of coffee-soaked sponge and light, airy mascarpone cream, finished with a generous dusting of cocoa.
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Gourmet Dessert Tubs

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On The Baking TrayDelivery across Mumbai; Pick up at Andheri West
My two most popular fusion dessert tubs: the Rasmalai Tres Leches and the Rose Tres Leches. Both are topped with pistachios, rose petals, and edible gold.8
A full view of my eggless Nutella and Biscoff topped cheesecake, complete with a "Happy Birthday" topper and a flower bouquet.
My XXL Rose Tres Leches tub cake, generously topped with whipped cream, dried rose petals, and pistachios. It's perfect for sharing.
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A close-up of my mini Biscoff cheesecake. It has a crunchy biscuit base, a creamy cheesecake layer, and is topped with a smooth Biscoff spread, a chocolate lattice, and a Lotus biscuit.12
Here you can see the details of my Biscoff cheesecake, from the chocolate work to the piped cream and biscuit garnish. I love making my desserts look as good as they taste.
A full display of my Biscoff cheesecake offerings. You can see the larger cake perfect for a party, alongside the individual heart-shaped mini cheesecakes that are great for gifting or as part of a dessert table.

Homemade Creamy Cheesecakes in Mumbai

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My Burnt Basque Cheesecake, with its signature rustic, caramelized top. It's intentionally burnt to create a deep, complex flavor that contrasts with the creamy interior.

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More from Gourmet Cakes & Desserts by Deliciae by Bunty Mahajan

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More services by Deliciae by Bunty Mahajan

Custom & Themed CakesDessert Gifting & Hampers
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