Decadent Cheesecakes and Dessert Tubs in Bangalore
My kitchen on Hennur Road turns sugar into total comfort. From the airy Japanese cheesecake to seasonal tres leches, find the dessert that fixes your day.
My Mango Tres Leches is a seasonal favorite. It's a light sponge soaked in three milks and topped with fresh, sweet mangoes. Grab it before the season ends!
This is my Japanese Fluffy Cheesecake. It's incredibly light, airy, and melts in your mouth. A very different but equally delicious cheesecake experience.
A classic baked cheesecake topped with a generous layer of Nutella. The rich, creamy cheesecake and the hazelnut chocolate spread are a match made in heaven.
My Burnt Basque Cheesecake, with its signature rustic, caramelized top. It's intentionally burnt to create a deep, complex flavor that contrasts with the creamy interior.
A scoop of my Tiramisu, showing the layers of coffee-soaked ladyfingers and creamy mascarpone. This is my personal favorite dessert and a dream for any coffee lover.
A Tiramisu tub decorated for Father's Day. It's a great gift to show appreciation for the "Awesome Dad" in your life.
These strawberry cheesecake shots are perfect for parties. They are individual portions of creamy cheesecake topped with fresh strawberries, making them easy to serve and enjoy.
A mini baked cheesecake with a delicious berry compote. This video shows the perfect "cheesecake therapy" moment of taking that first creamy bite.
Another "cheesecake therapy" session with my classic baked cheesecake. A simple candle makes it a perfect mini celebration cake.
Drenching a slice of my Burnt Basque Cheesecake in rich chocolate sauce. It's an extra decadent way to enjoy this already amazing dessert.
About Cheesecakes & Dessert Tubs
I don’t just bake cakes; I build moods. Whether you’re eyeing the Burnt Basque for its perfectly caramelized, rustic top or need a Mango Tres Leches fix before the season slips away, everything here is made to order in my Hennur Road kitchen. No mass-production, no shortcuts—just honest, eggless indulgence that hits the spot every single time.
My Cheesecake Philosophy
Cheesecake isn't just a dessert; it’s a vibe. When I’m baking my Burnt Basque, I’m not worried about a perfectly smooth surface. I want that deep, dark, caramelized crust to give way to a gooey, creamy center. It’s supposed to look a little rustic—that's where the flavor lives.
The Tub Treatment
My dessert tubs are designed for those moments when you need comfort, not just a slice. My Tres Leches is a labor of love—I spend the time getting the sponge-to-milk ratio just right so it’s soaking wet but not mushy. I’m currently obsessing over the mango version while the season lasts, but the classic and rose milk tubs are staples you can count on anytime.
Why You’ll Love It
- Eggless by Default: Almost everything on my menu can be made eggless, so you don’t have to compromise on taste.
- Hennur Road Fresh: Since I bake from home, everything is fresh, not mass-produced in a factory.
- Custom Touches: Need a treat for a birthday or just because you had a rough Tuesday? I do custom notes and packaging, even for single tubs.
Got a craving or a specific event coming up? Let's chat. Whether it’s a bulk order for your office or a single tub of Tiramisu to get you through the weekend, I’m here. Ee sala cup namdu!
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Signature Cheesecakes and Gourmet Desserts
Creamy Cheesecakes in Bengaluru
9
Rich Baked Cheesecakes in Bengaluru
Signature Artisan Cheesecakes
36
Gourmet Cheesecakes and Handcrafted Tarts
21
Creamy Cheesecakes & Baked Yogurt Cakes
Find a treat for your mood
Explore other handcrafted desserts from my kitchen.
More from Gourmet Desserts & Treats by Whisk It
More services by Whisk It