Salads, Cocktails, and Tiramisu at Leo's

The Leo's Pairing Philosophy

We believe a meal is a complete experience. While our Neapolitan wood fired pizzas, like the Goan Sausage or classic Margherita, are why most people walk through our doors in Ghitorni, Vasant Vihar, and Amar Colony, the supporting cast matters.

Fresh & Seasonal Starters

We start with ingredients that define the season. Our Burrata salad is a staple for a reason, offering that fresh, creamy, herby bite that cuts through the heat of the oven. We also introduce rotating specials, like our Orange and Beetroot salad, which is designed to be zesty and light on those warm Delhi afternoons.

The Bar: Beyond the Basic

Our bar program is built for conversation. We serve craft cocktails that are meant to be enjoyed slowly. The Sbagliato is a personal favorite—a sparkling, bold twist on a classic Negroni that goes perfectly with a long afternoon. If you prefer something classic, our Aperol Spritz is always available, chilled and citrusy.

The Sweet Finish

Never skip the Tiramisu in a jar. It is our way of saying goodbye. Pair it with one of our strong, artisan coffees and you have the perfect end to a date or a quiet lunch alone with a book. We put as much care into our latte art as we do our pizza crusts, because every detail counts.