Handmade Pastas & European Mains
I don't believe in boring food. Come over for fresh, handmade pasta and European classics cooked with a little bit of mischief and a lot of heart.
What's for dinner tonight? How about some handmade pasta? From creamy Carmelle to rich tomato-based sauces, each dish is crafted with care and served with a glass of wine.
A table set for a feast. Here you see my artisanal pasta dishes, including Carmelle in a rich tomato sauce and a striped Farfalle, ready to be enjoyed with wine and focaccia.
The wait is over. My handmade artisan festive pasta menu is here. Watch the process from kneading the dough to the final, beautiful plate.
A bowl of my vibrant green ravioli, filled with deliciousness and topped with parmesan shavings. It's mischief and mouthfuls, all in one.
A classic penne arrabbiata, done my way. It's simple, spicy, and always satisfying. A little sly, a lot delicious.
My Pesto alla Genovese is comfort with a punch. Fresh, vibrant, and tossed with handmade pasta, it's a plate of carb-loaded love.
A beautiful spread featuring my signature Duck Confit and a stacked potato gratin. Each dish is its own little love affair.
My juicy poulet, perfectly cooked and stacked on smashed potatoes with a side of green beans. A simple yet elegant main course.
Pan-seared fish with a crispy skin, served on a bed of mashed potatoes with roasted vegetables and a light, flavorful sauce. It's one of my best-kept secrets.
My signature pan-grilled fish, best paired with white wine and a healthy dose of sarcasm.
About Handmade Pastas & European Mains
My pasta doesn't come from a box. From the rich Pappardelle Lamb Bolognese to my vibrant green ravioli, I knead, roll, and cook every batch from scratch right here. Pair these with my signature Duck Confit or pan-seared fish if you're feeling fancy, but leave room for dessert, because that is not optional in my house.
Good food is a serious business, even if I don't take myself too seriously. In my kitchen, European dining gets a makeover. I’ve traveled far and wide to bring back recipes that actually taste like something. You won’t find mass-produced, rubbery noodles here. My team takes the time to hand-roll everything—from my signature Gnocchi to delicate farfalle—ensuring the texture is spot on before it hits your plate.
It isn't just about the carbs, darling. My mains are built for the hungry and the curious. Think slow-cooked Duck Confit that falls apart if you look at it the wrong way, or juicy poulet stacked on smashed potatoes. I source the freshest seafood I can find to make sure my pan-seared fish plates are as crisp and flavorful as they deserve to be.
Whether you’re stopping by my Khan Market home, the Indiranagar spot, or my Dehradun corner, the velvet-lined chairs and dim lights are there for a reason. It is the perfect backdrop for a long, slow lunch or a dinner where the wine flows as freely as the conversation. My menu shifts with my mood and the market's offerings, so come with an appetite and leave your weekday worries at the door.
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