Authentic Italian Catering: Pasta, Panuozzos & Sides

Take a closer look at my live pasta station. Here, my chef is preparing a creamy Pasta al Tartufo right in front of the guests, offering a delicious alternative to our wood-fired pizzas.

A close-up of my wood-fired Panuzzo sandwich, fresh out of the oven and sprinkled with cheese. It's a unique and hearty option that always impresses guests.

A beautifully laid out buffet table featuring two of my classic Neapolitan pizzas alongside fresh salads, a birthday cake, and other delicious dishes. I can create a full Italian feast for your event.

It's all about fresh ingredients. This display shows the raw penne and spaghetti, ready for our live pasta station, with fresh tomatoes and pizzas in the background.

For a more extensive menu, I offer baked pasta dishes like this cheesy lasagna, served alongside my live pizza station. It's perfect for larger gatherings and adds variety to the meal.

A perfect pairing for a cozy evening. This overhead shot shows slices of my Neapolitan pizza next to a carefully arranged charcuterie board with cheeses, cured meats, grapes, and walnuts.

My homemade Baileys Tiramisu, served in individual jars, is the perfect sweet ending to an Italian meal. Even the dog seems to approve of this new batch.

Sometimes the simplest things are the best. I also offer classic sides like these crispy French fries, seasoned with herbs and served in a convenient cone, perfect for kids and adults alike.

My wood-fired garlic bread is made from the same fresh dough as my pizzas. It's baked with garlic and herbs until it's golden and crispy on the outside and soft on the inside.