Signature Main Courses
My main courses are rooted in classic European technique, showcasing prime cuts and fresh seafood. Expect perfectly cooked dishes like Magret of Duck cooked a la rosé, tender fillet steak, or a delicate Ballotine of fish.
My main courses are rooted in classic European technique, showcasing prime cuts and fresh seafood. Expect perfectly cooked dishes like Magret of Duck cooked a la rosé, tender fillet steak, or a delicate Ballotine of fish.