Tribe Verified· Available for events across India.

Signature Plated Dishes for Fine Dining Events

bySingle ThreadCaters at venues across Bengaluru and IndiaStarts from₹3,800 Per GuestView full gallery

We treat every plate as a canvas, blending complex Indian flavors with modern techniques. From slow-cooked Bannur lamb to Wagyu beef, we bring restaurant-quality fine dining directly to your event venue.

This is my Podi Marinated Roasted Sea Bass. The fish is crusted with a flavorful podi spice mix and served on a bed of coconut and cucumber banchan with a tempered tamarind and coconut milk nage.

A playful and sophisticated dish I call 'Teetar ke Do Aage Teetar'. It features a quail roulade stuffed with bacon and chestnut, served with a perfectly fried quail egg and a rich chorizo jus.

Inspired by the classic Mughlai stew, this is my Shoulder of Kid Bannur Lamb. The lamb is slow-cooked nihari-style until tender and served with mini sheermal bread and an onion and water chestnut kachumber.

My take on the Greek appetizer, Halloumi Saganaki. I use fresh halloumi from Begum Victoria Cheese, pan-seared until crisp, and serve it over a vibrant, smoky pepperonata with confit garlic.

A dish that celebrates luxury. This is A5 Japanese Wagyu Nigiri, lightly seared and glazed with Tamari, then topped with Osetra Caviar and mustard cress for a buttery, melt-in-your-mouth experience.

For a true showstopper, I present Wagyu Phal on a hot stone. The rich, tender meat is served with sirka onions and mint sauce, creating an interactive and unforgettable main course.

A closer look at the Podi Marinated Roasted Sea Bass from my 'Sounds of India' menu. The fish is perfectly cooked and sits on a bed of fresh greens, ready for the sauce.

My modern interpretation of a South Indian classic. This Chicken 65 Roulade is made by sous-viding the chicken breast, serving it over a refreshing cabbage poriyal, and finishing with a flavorful sauce.

Another look at the Chicken 65 Roulade being plated for the Spotify Supper. Each plate is carefully assembled to ensure consistency and visual appeal for a large number of guests.

The Chicken 65 Roulade plated and ready to be served. This dish was part of a multi-course experience inspired by the diverse cuisines of India.

About Signature Plated Dishes

When we serve a 7-course tasting menu, we operate with a 1:4 staff-to-guest ratio to ensure synchronized service, meaning every cloche is lifted simultaneously. We don't just plate food; we manage the temperature and textures on-site, bringing a full-scale kitchen setup to your venue so the last plate looks as precise as the first.

Available for events across India. — Approved by the tribe

Single Thread

Caters at venues across Bengaluru and IndiaStarts from ₹3,800 Per Guest

We are Single Thread. We push the boundaries of what catering can look like. We don't just serve food; we look for the story in every ingredient, whether we are searing Wagyu on a hot stone or reinventing a simple Chicken 65. If you want to move away from standard buffet lines, let’s talk about building a menu your guests will talk about long after the dinner ends.