Authentic Vegetarian Main Courses & Sides

When planning your menu, don't overlook the spice balance in the rice dishes. Our Vangibath, for instance, relies on a proprietary spice blend we toast in small batches, ensuring the brinjal and vegetables do not just add texture but real depth of flavor. Whether you are balancing it with a cooling raita or pairing it with a crispy starter, these details define the meal.

A successful event menu is anchored by the main courses and sides. They need to stand up to the occasion, whether it is a quick office lunch or an elaborate wedding spread. We focus on getting the staples right, like our Vangibath which uses fresh, seasonal brinjals, or our samosas that are fried fresh to maintain that crucial crunch.

Why the sides matter

Sides and starters are often the conversation starters at any gathering. A perfectly crispy samosa served with the right chutneys sets the tone for the meal. We focus on authentic preparation rather than shortcuts, which is why our rice dishes come with traditional accompaniments like vegetable raita or spicy pickle.

Customizing your selection

You are not locked into a set menu. We work with you to ensure the flavor profiles match your crowd. If you are opting for a heavy North Indian starter spread, we might suggest balancing it with lighter, aromatic South Indian rice varieties. Our team prepares these in batches to ensure the quality remains consistent from the first guest to the last.

Serving across Bengaluru

Whether you are hosting in Koramangala or Whitefield, we bring the same setup standards. We handle the chafing dishes and service staff, so you can focus on your guests. We recommend finalising your main course selections at least two days before the event to ensure we can source the freshest ingredients.