Authentic Vegetarian Main Courses & Sides
We provide complete meal solutions featuring aromatic rice dishes and crispy starters, perfect for adding traditional flavors to your event.
Our Vangibath is a flavorful and aromatic rice preparation from Karnataka, made with eggplant, a special spice powder, and fresh vegetables. It is served here with a cooling side of vegetable raita.
Our Vangibath is a flavorful and aromatic rice preparation from Karnataka, made with eggplant, a special spice powder, and fresh vegetables. It is served here with a cooling side of vegetable raita.
A close-up of our perfectly fried Samosas, presented in a traditional brass bowl. The crispy pastry gives way to a savory spiced potato and pea filling, served alongside classic green and sweet chutneys.
A close-up of our perfectly fried Samosas, presented in a traditional brass bowl. The crispy pastry gives way to a savory spiced potato and pea filling, served alongside classic green and sweet chutneys.
About Main Courses & Sides
When planning your menu, don't overlook the spice balance in the rice dishes. Our Vangibath, for instance, relies on a proprietary spice blend we toast in small batches, ensuring the brinjal and vegetables do not just add texture but real depth of flavor. Whether you are balancing it with a cooling raita or pairing it with a crispy starter, these details define the meal.
A successful event menu is anchored by the main courses and sides. They need to stand up to the occasion, whether it is a quick office lunch or an elaborate wedding spread. We focus on getting the staples right, like our Vangibath which uses fresh, seasonal brinjals, or our samosas that are fried fresh to maintain that crucial crunch.
Why the sides matter
Sides and starters are often the conversation starters at any gathering. A perfectly crispy samosa served with the right chutneys sets the tone for the meal. We focus on authentic preparation rather than shortcuts, which is why our rice dishes come with traditional accompaniments like vegetable raita or spicy pickle.
Customizing your selection
You are not locked into a set menu. We work with you to ensure the flavor profiles match your crowd. If you are opting for a heavy North Indian starter spread, we might suggest balancing it with lighter, aromatic South Indian rice varieties. Our team prepares these in batches to ensure the quality remains consistent from the first guest to the last.
Serving across Bengaluru
Whether you are hosting in Koramangala or Whitefield, we bring the same setup standards. We handle the chafing dishes and service staff, so you can focus on your guests. We recommend finalising your main course selections at least two days before the event to ensure we can source the freshest ingredients.
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