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Featured Vegetarian Catering and Event Menus

byUdupi Golden CaterersCaters across BengaluruStarts from210 Per Plate (Min. 50 Pax)View full gallery

Explore the authentic flavors that define our service, from traditional South Indian breakfast spreads to popular North Indian favorites for your next event in Bengaluru.

Our signature Masala Dosa, served authentically on a banana leaf. This complete platter features a perfectly crisp dosa filled with spiced potato masala, accompanied by fresh coconut chutney, tangy tomato chutney, and our flavorful vegetable sambar. It's a centerpiece for any breakfast event.

Our signature Masala Dosa, served authentically on a banana leaf. This complete platter features a perfectly crisp dosa filled with spiced potato masala, accompanied by fresh coconut chutney, tangy tomato chutney, and our flavorful vegetable sambar. It's a centerpiece for any breakfast event.

To show our menu's versatility, we offer North Indian classics like Chole Bhatura. This dish features fluffy, deep-fried bhatura bread served with a hearty and spicy chickpea curry, garnished with fresh onions and a slice of lime.

A creative take on a classic, our Masala Idli Fry features soft idli cubes tossed with onions, spices, and fresh coriander. It's a flavorful and popular item on our tiffin menu, perfect for guests who enjoy a modern twist.

A creative take on a classic, our Masala Idli Fry features soft idli cubes tossed with onions, spices, and fresh coriander. It's a flavorful and popular item on our tiffin menu, perfect for guests who enjoy a modern twist.

A look at our Vangibath, a traditional Karnataka rice dish made with a special spice blend, fresh vegetables, and garnished with coriander. This wholesome dish is a popular choice for breakfast and lunch catering.

A look at our Vangibath, a traditional Karnataka rice dish made with a special spice blend, fresh vegetables, and garnished with coriander. This wholesome dish is a popular choice for breakfast and lunch catering.

No South Indian meal is complete without a traditional sweet. Our Kesari Bath is a rich and aromatic dessert made from semolina, ghee, saffron, and cashews, providing a perfect, sweet conclusion to your catered meal.

No South Indian meal is complete without a traditional sweet. Our Kesari Bath is a rich and aromatic dessert made from semolina, ghee, saffron, and cashews, providing a perfect, sweet conclusion to your catered meal.

Our crispy, golden-brown Samosas are a crowd-pleasing starter for any occasion. Served hot with traditional mint and tamarind chutneys, they are a perfect snack to kick off your event.

About Featured

When we set up for an event, we focus on the small details that make a difference, like serving our Kotte Idli steamed in fresh jackfruit leaves for that distinct earthy aroma. Whether it is a traditional morning gathering or a large celebration, our team prepares everything on-site to ensure the dosas are crispy and the filter coffee is served at the perfect temperature.

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