Dosa Specialties for Your Next Event
Bring the authentic taste of live dosa counters to your celebrations. From crispy Masala Dosa to protein-rich Pesarattu, we serve fresh, hot dosas paired with our signature sambar and traditional chutneys.
The quintessential Masala Dosa platter. We serve this golden-brown crepe on a banana leaf with potato filling, vegetable sambar, and multiple chutneys, ensuring an authentic Udupi breakfast experience for your guests.
The quintessential Masala Dosa platter. We serve this golden-brown crepe on a banana leaf with potato filling, vegetable sambar, and multiple chutneys, ensuring an authentic Udupi breakfast experience for your guests.
A simple yet classic Plain Dosa, perfectly rolled and served on a banana leaf. This light and crispy option is paired with our traditional sambar and chutneys, appealing to all palates.
Our Rava Dosa is made with a semolina batter, resulting in a uniquely crisp and lattice-like texture. Finely chopped onions and herbs are mixed into the batter, adding extra flavor to this South Indian favorite.
Our Rava Dosa is made with a semolina batter, resulting in a uniquely crisp and lattice-like texture. Finely chopped onions and herbs are mixed into the batter, adding extra flavor to this South Indian favorite.
A healthy and protein-rich option, our Pesarattu is a savory crepe made from green gram lentils. This nutritious dosa is filled with finely chopped onions and served with a complementary ginger chutney.
A healthy and protein-rich option, our Pesarattu is a savory crepe made from green gram lentils. This nutritious dosa is filled with finely chopped onions and served with a complementary ginger chutney.
For those looking for a fusion dish, we offer these Spring Roll Dosas. The crispy dosa shell is filled with a savory mix of stir-fried vegetables, creating a unique and popular appetizer for parties and events.
For those looking for a fusion dish, we offer these Spring Roll Dosas. The crispy dosa shell is filled with a savory mix of stir-fried vegetables, creating a unique and popular appetizer for parties and events.
About Dosa Specialties
When you book our live dosa station, we manage the batter consistency and heat on-site so every crepe reaches your guest's plate crisp and hot. Please note that these live counters do require a dedicated space for our chef and setup equipment, so it is best to check if your venue has a suitable cooking area before we finalize your booking.
Why a Live Dosa Station
A live counter adds a layer of energy and interaction to any event. Unlike pre-plated food, a live dosa station ensures that the texture remains perfect, the aroma is fresh, and the temperature is exactly right. We bring the full experience, from the sound of the batter hitting the tawa to the sight of our chefs folding each dosa to order.
Our Range of Dosas
We provide a comprehensive selection to suit different tastes and dietary preferences:
- Classic South Indian: Our signature Masala Dosa, crispy Plain Dosa, and golden Rava Dosa.
- Healthy & Protein-Rich: We feature Pesarattu (made from green gram lentils) and Ragi Dosa for guests looking for nutritious options.
- Modern Fusion: For events looking for something different, our Spring Roll Dosas offer a savory, stir-fried vegetable filling that serves as a unique party appetizer.
The Setup
Quality catering is about the details behind the scenes. Our team brings everything needed for a seamless service, including stainless steel chafing dishes and table linens. For live stations, we handle the gas connection and setup, ensuring a clean and efficient workspace. Whether you are hosting a wedding breakfast, a corporate gathering, or a family function in Bengaluru, we ensure that the serving speed matches your guest count, keeping queues short and satisfaction high.
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