Udupi Golden Caterers

About

For me, catering isn’t just about filling plates – it’s about creating moments people remember long after the event. I’ve been doing this for more than a decade, and I still get excited bringing a big spread of pure veg food to all sorts of gatherings.

What I Do

• Full-service vegetarian catering for any group size - from small family dos to huge weddings.
• I handle everything: weddings, receptions, corporate meetings, birthday bashes, poojas, engagements, you name it.
• Menu and style always matched to your vibe – whether you want a South Indian wedding menu or a mixed spread.

How I Serve

• Love doing big vegetarian buffet spreads with all the chafing dishes and display – looks great, keeps the food just right.
• If you want that authentic touch, I do traditional banana leaf service (pankti oota) for religious or cultural events.
• For fun, we can set up live chaat counters for events – guests love watching and picking what they want, be it dosas or pani puri.

What’s On The Plate

• North & South Indian starters: Think Paneer Tikka, Gobi Manchuri, Harabara Kababs.
• Live chaats, dosas, Indo-Chinese, lots of rice and bread varieties.
• Sweets from every region – Holige, Mysore Pak, Rasmalai, Jalebi, even chocolate fountains for the kids.

I’m all about good ingredients, no shortcuts, and making sure the flavours fit your occasion. Not every dish is a showstopper, but I always aim for that mix of crowd favourites and a few surprises. If you want a veg menu that feels properly festive, that’s what I do.