Full-Service Vegetarian Catering
Available across Bengaluru
We offer full-service pure vegetarian catering for any event size, with custom menus, live food counters, and options like banana leaf service.
Pricing Guide
Standard Multi-Cuisine Buffet
Beverage & Soup
- Welcome Drink: Fresh Watermelon Juice or Mint Lime Juice served in glass tumblers.
- Soup: Sweet Corn Vegetable or Tomato Soup served with soup sticks.
Starters & Salad
- Indo-Chinese Starter: Gobi Manchurian (Dry) or Veg Balls.
- Indian Starter: Harabara Kebab or Corn Tikki.
- Salad: Green Salad (Cucumber, Tomato, Carrot).
Main Course
- Breads: Assorted basket of Butter Naan, Tandoori Roti, and Kulcha.
- Paneer Curry: Paneer Butter Masala or Palak Paneer.
- Veg Curry: Mixed Veg Kadai or Aloo Gobi.
- Dal: Yellow Dal Tadka or Dal Fry.
- Rice: Flavored Rice (Jeera/Veg Pulav) and Steamed White Rice with Rasam and Curd.
- Sides: Fried Papad, Pickle, and Raitha.
Dessert
- Sweet: Gulab Jamun, Mysore Pak, or Semiya Payasam.
- Ice Cream: Vanilla or Strawberry scoop.
Logistics
- Setup: Standard buffet table with frilled cloth and stainless steel chafing dishes.
- Dining Ware: High-quality melamine plates and stainless steel cutlery.
- Service: Uniformed staff for replenishment and clearing.
Traditional Banana Leaf (Sit-Down)
Place Setting
- Base: Fresh, large Plantain Leaf (Banana Leaf).
- Basics: Salt, Spicy Pickle, and 2 varieties of Kosambari (Salad).
Vegetables & Sides
- Palya: Two seasonal vegetable stir-fries (Beans, Cabbage, or Carrot).
- Gravy: Kootu or Aviyal (Mixed veg in coconut gravy).
- Fries: Ambode (Masala Vada) or Medu Vada, plus Happala (Papad) and Sandige.
Traditional Rice Sequence
- Course 1: Steamed Rice with Ghee and Tovve (Plain Dal).
- Course 2: Traditional Udupi Sambar.
- Course 3: Pepper Rasam or Mysore Rasam.
- Course 4: Curd Rice or Thick Curd.
- Liquid: Spiced Buttermilk (Majjige).
Sweets & Fruit
- Starter Sweet: Small Laddu or Mysore Pak.
- Main Dessert: Warm Shavige or Sabudana Payasam served on the leaf.
- Fruit: Small Robusta Banana.
Service Style
- Format: Guests are seated at tables or floor mats.
- Staff: High staff ratio to ensure synchronized service and unlimited refills of main items.
Grand Wedding & Reception Feast
Welcome & Live Stations
- Drinks: Premium Fruit Punch, Rose Milk, or Badam Milkshake.
- Soups: Cream of Almond, Veg Manchow, or Hot & Sour.
- Live Chaat: Chef-prepared Pani Puri, Dahi Puri, or Masala Puri.
- Starters: 4 Premium items including Paneer Tikka, Baby Corn Lollypop, and Spring Rolls.
Signature Main Course
- Specialty Breads: Signature Menthya Chapathi (Fenugreek) or Masala Chapathi, plus Naan and Rumali Roti.
- Rich Curries: Malai Kofta/Kaju Masala, plus Paneer Tikka Masala and Veg Hyderabadi.
- Rice: Hyderabadi Veg Dum Biryani or Bisibelebath, plus Steamed Rice sequence.
Dessert Bar
- Hot Sweet: Fresh Holige (Dal/Coconut) served with Ghee.
- Cold Sweet: Rasmalai, Angoor Malai, or Champakali.
- Extras: Fruit Salad with Jelly, Premium Ice Cream (Pista/Butterscotch), and Sweet Beeda.
Premium Setup
- Aesthetics: Decorated buffet counters with floral accents and LED lighting.
- Dining Ware: Ceramic/Bone China plates, cloth napkins, and premium cutlery.
About Full-Service Vegetarian Catering
For me, catering isn’t just about filling plates – it’s about creating moments people remember long after the event. I’ve been doing this for more than a decade, and I still get excited bringing a big spread of pure veg food to all sorts of gatherings.
What I Do
- Full-service vegetarian catering for any group size - from small family dos to huge weddings.
- I handle everything: weddings, receptions, corporate meetings, birthday bashes, poojas, engagements, you name it.
- Menu and style always matched to your vibe – whether you want a South Indian wedding menu or a mixed spread.
How I Serve
- Love doing big vegetarian buffet spreads with all the chafing dishes and display – looks great, keeps the food just right.
- If you want that authentic touch, I do traditional banana leaf service (pankti oota) for religious or cultural events.
- For fun, we can set up live chaat counters for events – guests love watching and picking what they want, be it dosas or pani puri.
What’s On The Plate
- North & South Indian starters: Think Paneer Tikka, Gobi Manchuri, Harabara Kababs.
- Live chaats, dosas, Indo-Chinese, lots of rice and bread varieties.
- Sweets from every region – Holige, Mysore Pak, Rasmalai, Jalebi, even chocolate fountains for the kids.
I’m all about good ingredients, no shortcuts, and making sure the flavours fit your occasion. Not every dish is a showstopper, but I always aim for that mix of crowd favourites and a few surprises. If you want a veg menu that feels properly festive, that’s what I do.
Meet your Expert
Udupi Golden Caterers
My Story
We’re Udupi Golden Caterers. Started out in a tiny kitchen, now we whip up feasts for all sorts of Bangalore events. Food’s our thing - not just taste, but a bit of wow too. Our team’s got folks who love experimenting, so you’ll see a mix from South Indian buffet to Chinese starters. Every event’s a new chance for us to make people say, ‘Yum, that was special!’
My Work
Pure Veg Catering for All Occasions - We do catering for weddings, baby showers, birthdays, and more. Only pure veg, always.
Variety of Flavors & Menus - From classic South Indian buffet to Marwadi sweets and Chinese starters catering, our menu’s got it all.
Quality and Service - Our chefs use top ingredients, aiming for memorable food and smooth service every time.
Small or Big Events - Doesn’t matter if it’s a cozy group or a huge crowd, we bring tasty food and friendly faces.
