Complete Vegetarian Catering Menu for Bangalore Events

We believe your event menu should be as unique as your guest list. Instead of offering rigid packages, we work with you to combine our South Indian breakfast classics with specific North Indian starters or main courses, ensuring every meal feels thoughtful and tailored to your requirements.

Our menu is designed to handle gatherings of all sizes, from intimate family brunches to large-scale weddings. We categorise our offerings to make building your menu simple.

Breakfast and Tiffins

The heart of our service lies in authentic South Indian tiffins. This includes staples like Mallige Idli, Kotte Idli, and a variety of dosas prepared on live stations. We ensure classics like vada are crispy and that our filter coffee tastes like it came straight from a home kitchen.

Main Course and Breads

Beyond breakfast, we provide complete lunch and dinner solutions. Our main course selection features traditional rice dishes like Bisibele Bath, Vangibath, and lemon chitranna, alongside a wide range of breads. You can mix and match options from our North Indian rotis, naans, and kulchas with South Indian ragi roti or menthya chapathi depending on your preferences.

Sides and Sweets

No feast is complete without the right accompaniments. Our menu includes diverse palyas, or side dishes, like avial and veg kootu, paired with essential sides like papad and spicy pickles. For dessert, we offer a range of traditional sweets, from Mysore Pak and Badam Halwa to classics like Kesari Bath and Jalebi.

Whether you are planning a corporate office lunch or a festive wedding feast, our team manages the entire service, including buffet setup and live counters, to ensure your guests have a consistent experience.