Vegetarian Breakfast Catering
Available across Bengaluru
We serve real Udupi and South Indian vegetarian breakfast with custom menus and hot buffet setup, including classics like kotte idli, ragi dosa, and filter coffee, made fresh for your event.
Pricing Guide
Standard Buffet Tiffin
Starters & Tiffins
- Steamed Cakes: Choice of soft Rice Idlis (Mallige Idli) or Rava Idli.
- Fritters: Medu Vada or Masala Vada served with coconut chutney.
- Main Tiffin: Upma or Chow Chow Bath (Khara Bath + Kesari Bath combo).
Rice Specialties
- Flavorful Rice: Choice of Bisibele Bath (Lentil rice), Vangibath (Brinjal rice), or Lemon Chitranna.
- Accompaniments: Papad, Fryums, and Spicy Pickle.
- Sides: Traditional Udupi Sambar and two types of Chutney (Coconut and Red Spicy).
Beverages & Sweet
- Sweet: Kesari Bath (Saffron Semolina Pudding) or Shavige Payasam.
- Drinks: Filter Coffee and Masala Tea served in stainless steel dispensers.
Service
- Setup: Standard stainless steel chafing dishes with white table linen.
- Staff: Buffet servers to manage replenishment.
- Crockery: Melamine plates or eco-friendly Areca leaf plates.
Premium Spread with Live Dosa
Live Counters
- Dosa Station: Chef making hot Masala Dosa, Set Dosa, or Plain Dosa on-site with Potato Palya.
- Specialty Idli: Kotte Idli (steamed in jackfruit leaves for earthy aroma).
Expanded Tiffins
- Fried Snacks: Medu Vada or Mysore Bonda (Golibaje).
- North Indian Item: Poori served with Vegetable Saagu or Potato Masala.
Rice & Mains
- Rice Variety: Puliyogare (Tamarind Rice) or Ghee Pongal.
- Curd Rice: Creamy curd rice tempered with mustard seeds and pomegranate.
Premium Sweets & Fruits
- Dessert: Kashi Halwa (Ash Gourd sweet rich in ghee) or Carrot Halwa.
- Freshness: Cut Fruit Salad (Seasonal mix of Watermelon, Papaya, Pineapple).
Beverages
- Cold: Fresh Fruit Juice (Watermelon/Grape) or Mint Lime Juice.
- Hot: Premium Filter Coffee and Tea.
Service
- Staff: Dedicated chefs for live counters plus uniformed service staff.
- Decor: Basic floral accents on the buffet counter.
Grand Fusion & North Indian Breakfast
Welcome Bar & Starters
- Beverages: 2 varieties of Fresh Juices and Milkshakes (Badam/Rose Milk).
- Soup: Tomato Soup or Sweet Corn Veg Soup with croutons.
Dual Live Stations
- South Indian: Open Dosa, Masala Dosa, and Ragi Dosa made to order.
- North Indian: Chole Bhature (Large fluffy bhaturas with chickpea curry) or Paneer Paratha.
South Indian Staples
- Idli Basket: Assortment of Tatte Idli and Mini (Button) Idlis dipped in Sambar.
- Vada: Uddina Vada and Maddur Vada.
- Special Rice: Bisi Bele Bath with Boondi plus Vegetable Pulav with Raita.
Indulgent Sweets
- Rich Desserts: Hayagreeva or Mysore Pak (Ghee laden).
- Exotic: Dry Fruit Halwa or Badam Halwa.
- Cold Dessert: Fruit Salad with Vanilla Ice Cream.
Service Standards
- Setup: Copper-bottom chafing dishes or upscale display equipment.
- Water: 200ml branded water bottles included.
- Staff: High staff-to-guest ratio for table clearance.
About Vegetarian Breakfast Catering
Real Udupi Breakfast, No Shortcuts
I’ve been doing vegetarian breakfast catering for years, and honestly, it’s the simple stuff that keeps people happy. My spread is all about the classics from Udupi - think soft idlis, dosas beyond just masala, and vadas that are actually crispy when they reach your plate. If you’re after a proper South Indian breakfast buffet that’s got everything from Kotte Idli (that’s the one steamed in jackfruit leaves) to Ragi Dosa, you’ll feel right at home here.
Custom Menus, No Copy Paste
Not every crowd wants the same thing. I’ll check with you about your guests, the vibe, and what you actually want to eat. That way, your breakfast isn’t the same old thing you see at every event. Want some North Indian twists? I’ve got Chole Bhatura and hot Pooris too. If you want something lighter, there’s always upma, bisibele bath, and even akki roti in the mix.
Details That Matter
Food is served hot, buffet-style, and we’re big on those traditional touches - dosas on banana leaves, filter coffee that actually tastes like home, and sweet endings like kesari bath. Whether it’s for weddings, birthdays, or even office events, I keep it real and stick to what works best for the crowd.
What You See Is What You Get
I won’t claim everything is fancy or perfect every single time. Some days, that last batch of idlis might not be as fluffy as the first, but I’ll always try to fix it right away. What you get is hearty, honest food and a team that’s been at this long enough to know every event is different.
Meet your Expert
Udupi Golden Caterers
My Story
We’re Udupi Golden Caterers. Started out in a tiny kitchen, now we whip up feasts for all sorts of Bangalore events. Food’s our thing - not just taste, but a bit of wow too. Our team’s got folks who love experimenting, so you’ll see a mix from South Indian buffet to Chinese starters. Every event’s a new chance for us to make people say, ‘Yum, that was special!’
My Work
Pure Veg Catering for All Occasions - We do catering for weddings, baby showers, birthdays, and more. Only pure veg, always.
Variety of Flavors & Menus - From classic South Indian buffet to Marwadi sweets and Chinese starters catering, our menu’s got it all.
Quality and Service - Our chefs use top ingredients, aiming for memorable food and smooth service every time.
Small or Big Events - Doesn’t matter if it’s a cozy group or a huge crowd, we bring tasty food and friendly faces.
