Udupi Golden Caterers

About

I’ve been doing vegetarian breakfast catering for years, and honestly, it’s the simple stuff that keeps people happy. My spread is all about the classics from Udupi - think soft idlis, dosas beyond just masala, and vadas that are actually crispy when they reach your plate. If you’re after a proper South Indian breakfast buffet that’s got everything from Kotte Idli (that’s the one steamed in jackfruit leaves) to Ragi Dosa, you’ll feel right at home here.

Custom Menus, No Copy Paste

Not every crowd wants the same thing. I’ll check with you about your guests, the vibe, and what you actually want to eat. That way, your breakfast isn’t the same old thing you see at every event. Want some North Indian twists? I’ve got Chole Bhatura and hot Pooris too. If you want something lighter, there’s always upma, bisibele bath, and even akki roti in the mix.

Details That Matter

Food is served hot, buffet-style, and we’re big on those traditional touches - dosas on banana leaves, filter coffee that actually tastes like home, and sweet endings like kesari bath. Whether it’s for weddings, birthdays, or even office events, I keep it real and stick to what works best for the crowd.

What You See Is What You Get

I won’t claim everything is fancy or perfect every single time. Some days, that last batch of idlis might not be as fluffy as the first, but I’ll always try to fix it right away. What you get is hearty, honest food and a team that’s been at this long enough to know every event is different.