Aromatic Rice and Main Courses for Events
From fragrant vegetable biryani and traditional Pulihora to comforting Curd Rice, we bring 47 years of expertise to your event's main courses.
Our Vegetable Biryani is a fragrant rice dish cooked with mixed vegetables and aromatic spices. Layered and slow-cooked, it's served hot with raita for a complete meal.
Savor the goodness of pure vegetarian food at your event with our special Vegetable Biryani, cooked in a traditional clay pot to enhance its flavors.
Our Sunday special, Jackfruit Biryani. Tender raw jackfruit, known for its meat-like texture, is cooked with fragrant basmati rice and spices to create this exotic dish.
Another look at our popular Sunday special, Panasakaya (Jackfruit) Biryani. It's a unique vegetarian dish that is both hearty and flavorful.
A glimpse into the making of our Paneer Biryani. Soft paneer cubes are marinated and layered with fragrant basmati rice, then slow-cooked to perfection.
We offer different varieties of Pulihora, a tangy and flavorful rice dish. This includes the classic Chintapandu (tamarind) Pulihora and the zesty Lemon Pulihora.
Pulihora is a staple at every celebration. Our perfect vegetarian catering ensures this tangy and spicy rice dish is made authentically for your events.
About this collection
Whether you need a classic, tangy Pulihora for a family pooja or a spread of aromatic Vegetable Biryani for a grand wedding reception, we scale our kitchen to your requirements. We prepare every dish, from our signature Jackfruit Biryani to homestyle Curd Rice, with the same strict attention to hygiene and traditional flavor profiles, ensuring that large-volume catering never compromises on home-style quality.
The main course is the cornerstone of any feast, and we have spent four decades perfecting the balance of flavor, texture, and tradition. Our rice preparations are rooted in authentic South Indian and North Indian techniques, ensuring that every grain is cooked to the right consistency.
Authentic Rice Varieties
We specialize in the staples that guests expect and appreciate. Our Pulihora is prepared with genuine tamarind extract or fresh lemon juice, tempered with aromatic spices and nuts. For those seeking comfort, our Curd Rice is a crowd favorite, balanced perfectly with seasonal garnishes like pomegranate and curry leaves. Our Ghee Rice, made with premium basmati and clarified butter, serves as a rich base for any curry.
Biryani and Pulao Specialties
Our biryanis are a reflection of our kitchen's versatility. We take the time to layer flavors, whether it is a classic Vegetable Biryani with fresh, seasonal produce or our unique Jackfruit (Panasakaya) Biryani, which offers a satisfying, meat-like texture for vegetarian guests. We also provide light, vegetable-packed Pulao options that are excellent for corporate lunches or smaller gatherings.
Curries and Sides
To complement our rice dishes, we offer a curated selection of side dishes. Our Bhindi Fry is stir-fried until crispy, never slimy, and our Chole Masala provides the robust, spicy profile essential for a complete North Indian experience. Every main course we serve is backed by our ISO 22000 hygiene standards, ensuring that you serve not just tasty food, but safe food to your guests. We are equipped to handle events of any scale, from small family milestones to large-scale weddings, delivering the same standard of excellence across all our service locations.
Shanmukha Caterers
For 47 years, we have mastered the art of balancing tradition with professional service. We treat every order, whether a small family gathering or a massive wedding, as an opportunity to serve pure, hygienic, and flavorful food. Our team operates with a commitment to reliability, ensuring that the quality we promise is exactly what reaches your guests.
Looking for a specific dish or service?
Browse our menu offerings by event type or cuisine.
More from Pooja & Festival Catering by Shanmukha Caterers