Tribe Verified· Authentic Kerala recipes, fresh Bengaluru catch.

Authentic Kerala Fish Curries & Seafood

byTravancore TastiesDelivery available across BengaluruStarts from₹450 Per DishView full gallery

From the iconic, coconut-rich Fish Moilee to traditional red curries, I bring the true taste of the Kerala coast to your home with fresh catch and hand-ground spices.

This is my Fish Moilee, a beautifully mild and creamy fish curry. Legend says a woman named Molly created it for the Portuguese by toning down the spice with coconut milk. It's a staple at wedding feasts, and I recommend pairing it with soft bread or idiyappams.

Sometimes a craving hits and you have to get creative. Here, I couldn't find 'onakkameen' (dried fish), so I recreated the flavour of my childhood by making a quick version with canned tuna, fried with onions and curry leaves.

About Coastal Flavours: Fish & Seafood

I cook every fish curry in traditional earthen chattis rather than stainless steel. It makes a genuine difference you can taste because the porous clay pot breathes during slow-cooking, which keeps the seer fish delicate while letting the spices from Wayanad deeply infuse the sauce.

Authentic Kerala recipes, fresh Bengaluru catch. — Approved by the tribe

Travancore Tasties

Delivery available across BengaluruStarts from ₹450 Per Dish

I grew up learning to cook from my Amma and our family's long line of Syrian Christian women. Now, I share that heritage by cooking these traditional seafood recipes the way they were meant to be made, with plenty of heart and zero shortcuts.