Authentic Kerala Dishes and Catering

My Beef Ullarthu is a true labour of love and a Syrian Christian classic. I slow roast succulent beef chunks with my own hand-ground aromatic masala, coconut chips, and curry leaves until it's perfectly tender. Here, I have served it on mini parottas, making it the perfect bite-sized starter for any party.

This is pure comfort food for me. My Mutton Stew is rich and fragrant, cooked with potatoes and carrots in a creamy coconut milk base. It’s best enjoyed with my soft, lacey appams, which I make fresh for every order using a batter that I have to babysit just right.

Food for me is all about memories of my childhood and my Amma's kitchen. I started Travancore Tasties to share those flavours with you. Every dish, from the elaborate Sadhyas to a simple bread pudding, is a piece of my family's heritage, made with passion and pride.

Planning a get-together? I can take care of the food. This is a glimpse of a continental spread I prepared for a party, featuring my creamy spaghetti, Shepherd's pie, and mushroom stroganoff. I deliver food in convenient trays for gatherings of 5 to 50 people.

My Tender Coconut Pudding is the perfect way to end a meal. It's light, refreshing, and just sweet enough, made with fresh tender coconut meat and water. It's a simple dessert but always a huge hit, especially during the hot summer months.

For festivals like Vishu, I prepare special takeaway Sadhya kits. This menu for four includes over 15 traditional vegetarian dishes, from Parippu and Sambar to two kinds of Payasam, all packed and ready for you to enjoy a no-fuss feast at home.