Authentic Home-Cooked Main Courses in Bengaluru
From slow-cooked mutton roasts to creamy, baked curries, here are the signature main courses from my kitchen that locals love.
My special Mince Chicken Biryani, a unique twist on the classic dish. I layer aromatic basmati rice with flavorful minced chicken, herbs, and a perfectly cooked egg for a complete and satisfying meal. This is a crowd-pleaser that brings comfort and celebration to your plate.
This is my signature Memon Malai Chicken. Unlike stove-top curries, I bake this dish to perfection. It has a rich red gravy base and is generously topped with malai (cream), fried onions, and fresh coriander, creating a wonderfully creamy and flavorful experience.
This is my signature Memon Malai Chicken. Unlike stove-top curries, I bake this dish to perfection. It has a rich red gravy base and is generously topped with malai (cream), fried onions, and fresh coriander, creating a wonderfully creamy and flavorful experience.
This is my signature Memon Malai Chicken. Unlike stove-top curries, I bake this dish to perfection. It has a rich red gravy base and is generously topped with malai (cream), fried onions, and fresh coriander, creating a wonderfully creamy and flavorful experience.
This is my signature Memon Malai Chicken. Unlike stove-top curries, I bake this dish to perfection. It has a rich red gravy base and is generously topped with malai (cream), fried onions, and fresh coriander, creating a wonderfully creamy and flavorful experience.
My Lamb Roast is a true feast. I marinate bone-in lamb with a special masala blend and slow-roast it with potatoes, red chilies, and whole spices until it's incredibly tender and juicy. It's a perfect centerpiece for a family dinner.
My Lamb Roast is a true feast. I marinate bone-in lamb with a special masala blend and slow-roast it with potatoes, red chilies, and whole spices until it's incredibly tender and juicy. It's a perfect centerpiece for a family dinner.
My Lamb Roast is a true feast. I marinate bone-in lamb with a special masala blend and slow-roast it with potatoes, red chilies, and whole spices until it's incredibly tender and juicy. It's a perfect centerpiece for a family dinner.
My Lamb Roast is a true feast. I marinate bone-in lamb with a special masala blend and slow-roast it with potatoes, red chilies, and whole spices until it's incredibly tender and juicy. It's a perfect centerpiece for a family dinner.
My Lamb Roast is a true feast. I marinate bone-in lamb with a special masala blend and slow-roast it with potatoes, red chilies, and whole spices until it's incredibly tender and juicy. It's a perfect centerpiece for a family dinner.
About Featured
When you order, please remember these are cooked in small, fresh batches. My signature Malai Chicken is oven-baked for its unique texture, so it is best enjoyed with a gentle reheat if it cools down during delivery. If you are planning a family meal, let me know in advance so I can ensure the freshest ingredients.
Food is deeply personal, and these dishes are the ones I cook most often for families here in Bengaluru. Whether you are craving a rich weekend feast or a simple, comforting meal, my kitchen focuses on real ingredients without any shortcuts or water-down fillers.
My biryanis, like the Mince Chicken variant, use aged long-grain Basmati rice. I use the traditional Dum method, sealing the pot so every grain stays distinct and fluffy. If you are going for the curries, expect real depth. My Badam Chicken, for instance, relies on a thick almond and cashew paste base rather than just heavy cream.
For those feeling adventurous, the Mutton Paya is a labor of love. I slow-cook the trotters for 8 to 12 hours, a process that is essential to release the natural gelatin and create that comforting, rich texture. It is a traditional Cutchi Memon delicacy that connects back to my roots.
Everything comes packed in spill-proof containers, making it easy to serve for family gatherings or casual dinners. If you have specific dietary preferences or need the spice level adjusted to suit your family, just let me know when you reach out.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
18
Authentic Kutchi Memon Main Courses in Bengaluru
8
Authentic Homemade Biryani Delivered in Bangalore
Signature Biryanis and Curries for Your Event
Signature Bangalore-Style Non-Veg Catering
25
Our Signature Dishes: Authentic Indian Flavors
8
Authentic Andhra Home-Style Meals and Signature Biryanis
More from Authentic Indian Main Courses by Blissful Bites
More services by Blissful Bites