Authentic Homestyle Andhra and Hyderabadi Curries
I cook these curries exactly how I prepare them for my own family, using traditional family spice blends and fresh, local ingredients.
My Nellore style Chepala Pulusu, a tangy fish curry made with a tamarind base and a special blend of ground spices. The flavor gets even better the next day.
A traditional Hyderabadi combination of Bagara rice served with chicken curry and crispy chillu garelu (vada with a hole).
This is my Egg Kheema Masala, a unique and hearty dish made with shredded boiled eggs cooked in a spicy onion-tomato gravy.
A comforting meal of Jeera Rice paired with my Boiled Egg Masala curry. The simple rice perfectly complements the rich and spicy egg curry.
A North Indian favorite from my kitchen: creamy Veg Kofta Curry served with fluffy Jeera Rice. The koftas are soft and melt in your mouth.
A close-up of my Nellore Fish Pulusu, showing a piece of fish simmering in the thick, dark, and tangy gravy.
Another look at my homemade fish curry, showing the texture of the gravy and the fresh cilantro garnish.
Packing individual portions of my fish curry for a bulk order. I ensure every serving is consistent and packed carefully.
Preparing a large order of 8 kgs of my Sunday special Nellore Chepala Pulusu. It's a popular choice for family weekend meals.
About Homestyle Curries: Veg & Non-Veg
When you order my Nellore Chepala Pulusu or home-style chicken curry, keep in mind that I do not use restaurant shortcuts. These gravies are slow-cooked using traditional family spice blends, which means the flavours often develop a richer depth if you gently reheat or let them sit for a short while before serving.
My kitchen is driven by one goal: bringing the real taste of Andhra and Hyderabad into your home. These curries are not mass-produced; they are cooked fresh in small batches, reflecting the authentic taste of the meals I grew up with.
What makes these curries special
- No Restaurant Shortcuts: I avoid heavy creams or artificial thickeners. The richness in my curries comes from onions, tomatoes, and traditional spice pastes ground by hand.
- Signature Nellore Specialities: My Nellore Chepala Pulusu is a personal favourite. It uses a tangy tamarind base that cuts through the spice, making it the perfect companion for steamed rice.
- Andhra Staples: From Gutti Vankaya (stuffed brinjal) to Egg Kheema, I stick to the classic flavour profiles that define Andhra ruchulu (Andhra flavours).
Ordering and Delivery
I operate my kitchen from Alfa Gardens, K.R. Puram. Because everything is cooked fresh, I can customise the spice levels to suit your preference—just let me know if you want it extra tangy or need that extra zing of green chillies.
If you are planning for a specific meal, such as a Sunday lunch or a special family get-together, please reach out to me in advance. I focus on fresh preparation, so knowing your requirements helps me ensure the ingredients are ready. Whether it is a simple weekday curry or a weekend treat, I am here to make your mealtime a little bit easier and a lot more delicious.
Anu's Kitchen
I’m Anu, and my kitchen is where the real flavours of Andhra and Hyderabad live. I cook what I feed my own family, keeping every recipe fresh and strictly homemade. When you order these curries, you aren't just getting a meal, you are getting a piece of home.
Looking for a different dish?
Search my kitchen for specific meals, event catering, or special dietary requirements.
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