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Flavors of South India and Chettinad Counters

bySingle ThreadLive stations setup across Bengaluru and IndiaStarts from₹750 per personView full gallery

Paniyaram, ghee dosai and the food around a Chettinad celebration.

A close-up of Muttai Kuzhi Paniyaram sizzling in a traditional cast-iron pan. These savory Chettinad-style egg and rice batter puffs are cooked until golden brown and fluffy.

The process of making paniyaram live at an event. A chef carefully lifts the special pan from an induction cooktop, showing how we prepare these South Indian delicacies fresh for guests.

This video captures the vibrant energy of a Diwali party, featuring a chef preparing paniyaram at a live station. It showcases the blend of traditional cooking, festive atmosphere, and guest interaction.

A collage dedicated to our Chettinad seafood station. It features a menu with options like Vanjaram Meen Tava-fry and Tiger Prawn Varuval, alongside images of the deliciously prepared dishes.

A glimpse into the authentic ingredients of our Chettinad menu. Bowls of fresh ghee and aromatic spice powders are laid out, ready to be used in dishes like the Fresh Ghee Dosai.

A chef holds a traditional paniyaram pan over the heat, demonstrating the live cooking process. This action shot emphasizes the freshness and authenticity of our South Indian food stations.

About Flavors of South India

For a Chettinad Diwali menu, we collaborated with chefs from The Bangala in Karaikudi. The work includes Fresh Ghee Dosai, Vanjaram Meen Tava-fry and Tiger Prawn Varuval.

Chettinad collaboration with The Bangala chefs — Approved by the tribe
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Single Thread

Live stations setup across Bengaluru and IndiaStarts from ₹750 per person

We enjoy exploring regional food with people who know it closely. Our Chettinad work brought The Bangala chefs into that story.

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Freshly made puddu, also known as appe, cooking in a special pan. These savory rice balls are a popular South Indian snack.
Another shot of my perfectly browned and fluffy appe cooking. I make these fresh for breakfast or as an evening snack at events.
The batter for puddu being poured into the pan. You can see the mix of herbs and vegetables in the batter before cooking.

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Sukhdev CaterersBased in Hebbal; Caters to weddings in Bengaluru, Goa, Gujarat & South India
This illustration captures the essence of a perfect South Indian meal served on a banana leaf. It represents my commitment to authenticity in food, from the placement of each dish to the balance of flavours.5
This graphic highlights the rich variety of an authentic South Indian meal that I offer. From flavourful rice and sambar to fresh vegetables and crispy appalams, I bring the true taste of the south to your event.

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Prakash CaterersCaters across Bengaluru & Karnataka
A classic Masala Dosa platter, showcasing the golden-brown crepe with its accompanying potato filling, sambar, and chutneys. Our live dosa station is a centerpiece of interactive culinary entertainment for weddings and parties.8
Crispy spring vegetable dosas, filled with a fresh mix of shredded vegetables and spices. This modern twist on the classic dosa is a popular choice at our live catering events, offering a light and crunchy option.
Crispy spring vegetable dosas, filled with a fresh mix of shredded vegetables and spices. This modern twist on the classic dosa is a popular choice at our live catering events, offering a light and crunchy option.
A healthy and flavorful Pesarattu, or green gram dosa, filled with finely chopped onions. This nutritious option is made fresh at our live counters and served with traditional ginger chutney.

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