Authentic Kerala Catering and Syrian Christian Family Recipes

Food for me is tied to my happiest memories, and I started Travancore Tasties to share that feeling with you. Here I am, serving up a bread pudding, a dish that reminds me of my childhood and the big family feasts my Amma used to cook.

I love making traditional dishes easy to enjoy at parties. This is my Beef Ullarthu, slow roasted with coconut chips and curry leaves until it's incredibly tender, served on a bite-sized mini parotta. It’s a true taste of Kerala in one perfect bite.

There is nothing like the energy of a community feast. This was from a spectacular Onam Sadhya I catered, where over 200 people came together to enjoy a traditional meal served on banana leaves. I can bring this experience to your large-scale events too.

While my heart is in Kerala cuisine, I also love making the Continental comfort food I grew up with. A warm, hearty Shepherd's Pie, with rich minced meat and a creamy potato topping, is perfect for a cozy dinner gathering.

In this video, I share a little about my story and how my family, especially my Amma, shaped my cooking. My menu is a mix of the Syrian Christian dishes and Continental food we grew up eating, all made with my own touch.

My secret tender coconut pudding is always a hit. It's light, refreshing, and just the right amount of sweet, making it the perfect dessert to cool down with, especially during the summer.

I love creating memorable private dining experiences in people's homes. I can help you set up a beautiful table like this, filled with a variety of dishes, so you can relax and enjoy the meal with your guests while my team and I handle all the details.