Featured Catering Highlights
A glimpse into our kitchen's legacy, showcasing everything from intimate house parties to grand wedding feasts we’ve catered across Bengaluru.
This is what we love to do: serving guests with a smile. Our buffet service in action at a Mehandi, featuring traditional Kutchi Memon dishes like Mutkulay and Tandoori Seer Fish.
The secret to our authentic biryani is in the traditional preparation. Here, our Mutton Dum Biryani is slow-cooked over firewood, infusing it with a smoky aroma that you just can't replicate.
We bring the action to your event with live cooking stations. Our chefs are seen here preparing fresh Tandoori Seer Fish on a hot tawa, a favorite at weddings and sangeets.
A close-up of our crowd-favorite Warkhi Samosas. Each one has dozens of flaky, paper-thin layers, filled with a choice of spiced mutton, chicken, or vegetables.
We cater to celebrations of all sizes. This is a glimpse of an elegant outdoor wedding reception we catered at the ASC Centre, with beautiful decor and seating for a large number of guests.
Nothing makes us happier than hearing from our guests. Here's a lovely testimonial from a wedding where we served our signature starters like Mutton Cutlets and Spring Rolls.
To end your meal on a sweet note, we present our traditional Matka Firni. This creamy rice pudding is delicately flavored with saffron and cardamom, served in earthy clay pots.
About this collection
Everything you see here is cooked in our Frazer Town kitchen, where we still follow the same family recipes my mother Anisa started with in 1984. We focus on getting the basics right—like our slow-cooked Dum Biryani and freshly fried Warkhi samosas—rather than relying on pre-made frozen batches. Whether we are setting up a live chaat station at a wedding or dropping off buffet trays for a home party, the food arriving at your table tastes exactly like it does at ours.
Our Approach to Catering
We treat every order as a chance to share our family’s history. Our catering style is defined by two main pillars: consistency in flavour and respect for tradition.
From Kitchen to Venue We handle a wide spectrum of events. For home celebrations, our drop-off packages are designed for ease, delivering ready-to-eat meals in bulk vessels that keep your food piping hot. For larger gatherings, such as Mehandis and weddings, we bring in our professional team to handle the entire service, including chafing dishes, buffet setups, and live cooking counters for items like fresh Tandoori Seer Fish or Pani Puri.
Authenticity in Every Bite Our menu is heavily rooted in Kutchi Memon cuisine. This means you will find dishes here that are harder to source elsewhere, such as our signature Mutton Khichda or traditional Matka Firni. We avoid shortcuts in the kitchen; our biryani is dum-cooked with a specific meat-to-rice ratio, and our starters are fried on-site to maintain their crunch.
What to Expect When Booking
- Logistics: We operate from our base in Frazer Town. Please note that we require a minimum of 24 hours' notice for all pre-orders, as we prepare our ingredients fresh each day.
- Customisation: While our traditional menu is our pride, we also cater to diverse tastes, including Continental and Chinese options for corporate events or multi-cuisine weddings.
- Service Standards: Our crew is trained to maintain strict hygiene, whether it's a small drop-off or a premium sit-down dinner with a high staff-to-guest ratio.
Anisa's Kitchen
I am carrying forward my mother Anisa’s legacy, which began in our kitchen in 1984. We treat every order as if we are feeding our own family, focusing on those slow-cooked, traditional flavours that bring people together.
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