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Featured Catering Highlights

byAnisa's KitchenCaters at venues across Bengaluru; Kitchen in Frazer TownStarts from950 Per PlateView full gallery

A glimpse into our kitchen's legacy, showcasing everything from intimate house parties to grand wedding feasts we’ve catered across Bengaluru.

This is what we love to do: serving guests with a smile. Our buffet service in action at a Mehandi, featuring traditional Kutchi Memon dishes like Mutkulay and Tandoori Seer Fish.

The secret to our authentic biryani is in the traditional preparation. Here, our Mutton Dum Biryani is slow-cooked over firewood, infusing it with a smoky aroma that you just can't replicate.

We bring the action to your event with live cooking stations. Our chefs are seen here preparing fresh Tandoori Seer Fish on a hot tawa, a favorite at weddings and sangeets.

A close-up of our crowd-favorite Warkhi Samosas. Each one has dozens of flaky, paper-thin layers, filled with a choice of spiced mutton, chicken, or vegetables.

We cater to celebrations of all sizes. This is a glimpse of an elegant outdoor wedding reception we catered at the ASC Centre, with beautiful decor and seating for a large number of guests.

Nothing makes us happier than hearing from our guests. Here's a lovely testimonial from a wedding where we served our signature starters like Mutton Cutlets and Spring Rolls.

To end your meal on a sweet note, we present our traditional Matka Firni. This creamy rice pudding is delicately flavored with saffron and cardamom, served in earthy clay pots.

Our interactive chaat counters are always a hit at parties. We provide a fresh spread of ingredients like papdi, sev, chutneys, and vegetables for guests to create their own perfect plate.

We are proud of our history. This is a throwback to a 2015 article in the Indian Express that featured my mom Anisa and the authentic Kutchi Memon cuisine we are known for.

From our kitchen to your event, our professional team ensures everything runs smoothly. This video shows our crew in their smart uniforms, ready to provide courteous and spotless service.

About Featured

Everything you see here is cooked in our Frazer Town kitchen, where we still follow the same family recipes my mother Anisa started with in 1984. We focus on getting the basics right—like our slow-cooked Dum Biryani and freshly fried Warkhi samosas—rather than relying on pre-made frozen batches. Whether we are setting up a live chaat station at a wedding or dropping off buffet trays for a home party, the food arriving at your table tastes exactly like it does at ours.

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