Authentic Kerala Catering & Events in Bengaluru
I bring the flavours of my childhood—from live appam stations to rich, slow-roasted beef—directly to your events in Bengaluru. Let's plan a meal your guests will actually enjoy.
Here I am with my team, carefully plating dishes during a Christmas pop-up event. We focus on every detail to make sure the food is not only delicious but also beautifully presented.
This was a wonderful collaboration with The Conservatory, where guests enjoyed a multi-course Syrian Christian meal in a beautiful setting. I love doing pop-ups and bringing my food to new audiences.
Plating the final course. For me, my most prized inheritance was my family's food, and it's a privilege to share it with you, whether it's for a big occasion or a simple meal.
My great team is essential for pulling off seamless events. We work together to bring you the best experience, from cooking up a storm in the kitchen to serving your guests.
If you are planning an intimate wedding, I would love to cater. We can create a memorable feast with live appam stations, wedding-worthy curries, and beautiful, traditional decor to match the occasion.
I was so happy to partner with the Red Stub Club for a special dinner. It's always a pleasure to work with clients to create a custom multi-course menu that perfectly fits their event.
About Catering & Events in Action
I don’t believe in set-in-stone menus because every home and event feels different. When we chat, we’ll build a spread that works for your space—whether that’s a live appam station in your living room for a small gathering or a formal multi-course dinner with uniformed staff handling the plating and cleanup.
Whether you’re hosting an intimate birthday dinner or a community feast, my goal is to let you be a guest at your own party. I’ve handled everything from cozy home gatherings for three to larger events for two hundred, like the dinners I’ve organized with the Red Stub Club and The Conservatory.
How I Work
It starts with a conversation. We discuss what you love—maybe it’s my Amma’s chicken roast, or a full Kerala Sadhya served on banana leaves. For formal events, I bring my own team of uniformed waiters who manage everything from pass-around appetizers like beef cutlets to the final cleanup, leaving your kitchen exactly as we found it.
The Experience
- Live Stations: Nothing beats the smell of fresh appams being made right in front of your guests. It’s a staple for my live stations and perfect for keeping energy high.
- Authentic Spices: Every dish relies on spices sourced from Wayanad. My Amma still sun-dries and powders the chillies and coriander, which is the secret behind the depth of my curries.
- Service Style: I handle the logistics, the aesthetic ceramic dinnerware, the copper vessels, and even the waste management. You don’t need to worry about the heavy lifting.
If you want to move away from standard catering and serve food with a story—like a tender coconut pudding to end the night—let’s talk. I cater across all of Bengaluru and I’m always ready to customize a menu that fits your gathering.
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