Live Food Counters for Bengaluru Events
Pasta, chaat, pav bhaji and tandoor cooked in front of guests.
Our live pav bhaji counter is always a showstopper. Guests are drawn to the sight and smell of buttery pav toasting on the tawa and spicy bhaji simmering right before their eyes.
A collage showcasing the energy and variety of our live counters. From frying mozzarella sticks and jalebis to assembling fresh pasta and chaat, we bring the kitchen action to your party.
A fresh bowl of bhel puri made to order at our live chaat counter. The mix of puffed rice, sev, onions, and chutneys is a classic street food favorite that everyone enjoys.
We caught our chef in action again, this time preparing delicious papdi chaat at a live counter. This video shows the fresh ingredients and care that goes into every single plate.
The perfect monsoon special, our live pav bhaji counter brings warmth and flavor to any celebration. Good food makes for great celebrations, and this dish is a testament to that.
Watch our chef expertly prepare hot and fresh jalebis at a live counter. There's nothing quite like the taste of these sweet, crispy swirls straight from the pan.
The setup for our live pasta station, featuring penne pasta, fresh vegetables, and both tangy Arabiata and creamy Alfredo sauces for guests to choose from.
A live bhel puri station with all the fixings. We provide bowls of fresh chopped onions, tomatoes, cucumbers, sev, and chutneys for a fully customized chaat experience.
Our pancake-counter announcement records a past dessert post. Pancake counters are available on request, not included as a standard buffet counter.
Our tandoors are lit for winter! This video captures the sizzle and smoke of our live tandoor counter, where we grill succulent kebabs and tikkas to perfection.
About Live Food Stations
The pav bhaji frames show bhaji cooking on a tawa and pav being toasted. Pasta and chaat counters show ingredients ready for guest choices.
We cook live-counter food at the venue in front of guests. Everything except live counters is cooked at Dasarahalli and transported hot.
Our website lists pasta, chaat, BBQ/tandoor, pizza, dosa, fries, nachos and momos. The Interactive Dessert Counter is available on request.
Counters start from ₹4,500 per counter, quoted on the guest count and varieties. Minimum 50 guests. There is no fixed live counter included in a per-plate tier.
We bring counter cooking equipment. Our final order document lists equipment and client-arranged logistics, such as a 15 amp plug point. You arrange tables and chairs. We do not supply event decor.
Setup takes 2 hours, with 1.5 hours as the minimum. No fixed service duration is confirmed. Transport costs extra based on location. We clean counter spillover, not venue deep cleaning or waste disposal.
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