Custom Buffet Catering in Bengaluru
Main courses and buffet food from birthdays, home gatherings and corporate events.
A full buffet line ready for service. This spread includes a variety of Indian main courses like dal makhani and paneer, served with fresh naan bread.
Our professional staff serving guests at a football-themed birthday party. We ensure a smooth and clean buffet service, allowing everyone to enjoy their meal.
Our buffet setup for a birthday party, with chafing dishes neatly covered and labeled to keep the food hot and fresh for guests.
A New Year's spread featuring some of our popular vegetarian main courses: crispy Paneer Fingers and a flavorful Veg Manchurian Gravy.
A delicious dish of vegetable balls in a hot garlic sauce, a flavorful Indo-Chinese main course option for your event.
A tray of delicious Kadai Paneer, a classic Indian main course with cubes of paneer cooked in a spicy tomato and onion gravy with bell peppers.
A clean and professional buffet setup, with chafing dishes and a fresh salad platter ready for guests.
Another look at our Paneer Fingers and Veg Manchurian Gravy, two delicious options for a vegetarian main course spread.
A non-vegetarian buffet spread featuring Chicken Malai Tikka and Chicken Manchurian Gravy, offering rich and diverse flavors.
A close-up of our creamy Alfredo Penne Pasta, loaded with fresh vegetables. A comforting and popular main course for all ages.
About Hearty Main Courses & Buffets
The buffet frames show chafing dishes, labelled food and guest service. Menus include noodles, chicken curry, naan and vegetarian main courses, with choices built for each event.
We build buffet menus with you from our website catalogue. Paneer Butter Masala, Dal Makhani, Veg Biryani and Butter Chicken Masala are examples, not a fixed bundle.
Non-counter food is cooked at Dasarahalli and transported hot. Live counters are cooked at the venue. For a 50-person order, we prepare food for 20–30 people extra. That buffer is stated for this order size only. Leftovers belong to you.
Crockery, service staff and transport cost extra. You arrange buffet tables and chairs. We do not supply event decor or cake, and we do not handle bar or liquor service.
Setup takes 2 hours, with 1.5 hours as the minimum. Guest-count increases need 2–3 days notice. There is no fixed booking lead time; each date is checked for availability. Deep cleaning and waste disposal are excluded.
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