Corporate Catering for Bengaluru Launches and Gatherings
Food and service from Royal Enfield events, office inaugurations and a preschool graduation.
Revving up flavors at Royal Enfield! This video shows our hi-tea grazing table setup for their flag-off event, featuring pineapple bruschetta and other gourmet bites for a premium corporate experience.
A quick look at a corporate gathering we catered. From gourmet bites to flawless execution, we turn professional affairs into tasteful and memorable experiences.
A glimpse of a corporate office inauguration event we catered. This image shows our colorful beetroot hummus crostini, a sophisticated and delicious appetizer for professional gatherings.
We were honored to cater the graduation ceremony for Paper Bird Shishukul. This video shows our professional buffet setup and the happy students and parents enjoying the celebratory lunch.
We catered crostini, sandwiches and fresh fruit for this corporate office inauguration. The surrounding event decor was arranged separately.
Our beetroot crostini and cheese corn sandwiches appear at a corporate inauguration. Balloons in the setting are the client's or decorator's work.
We catered this annual corporate celebration with an outdoor buffet and live beverage counter. The canopies form part of the venue setting.
An overview of the types of events we cater. We provide professional catering for corporate events, housewarming parties, and birthday parties, among others.
This graphic highlights our expertise in catering for a variety of events, including corporate functions. We ensure every detail is handled professionally.
About Corporate & Formal Events
Royal Enfield hi-tea spreads and the Paper Bird Shishukul graduation buffet are shown here. Office inauguration tables feature crostini, sandwiches and fruit. Their balloons and event decor are not supplied by us.
We build corporate catering menus with you from our website catalogue. Hi-tea, buffets and grazing tables are customised, not fixed bundles with included crockery or staff.
Food other than live counters is cooked at our Dasarahalli base kitchen and transported hot. Live counters are cooked at the venue in front of guests.
For around 50 guests, we deploy 3–4 staff. Crockery, service staff and transport cost extra. You arrange tables, chairs and event decor.
Payment is 50% at booking and 50% on the event day, including corporate bookings. We do not work on post-event credit. Setup takes 2 hours, with 1.5 hours as the minimum; grazing tables need the full 2 hours. Our final order document covers timing, location, equipment and venue requirements.
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