Interactive Live Cooking Stations for Your Event
Bring energy to your event with live cooking stations. From sizzling tawa sabzi to made-to-order dosa and rolled ice cream, our chefs prepare fresh dishes right in front of your guests.
A live dosa station is always a crowd-pleaser at South Indian events. Our chef prepares fresh, crispy dosas to order, providing an authentic and interactive culinary experience for your guests.
A quick tour of our bustling live chaat counter. We set up everything needed for classic street food favorites like pani puri, allowing guests to customize their snacks just the way they like them.
Our live tawa ice cream, or rolled ice cream station, is a modern dessert option that adds a fun, theatrical element to your celebration. Guests can watch as we mix and roll their custom ice cream flavors.
For weddings and corporate events, a dedicated coffee bar is a welcome addition. We provide a full-service station with professional machines and baristas to serve fresh coffee throughout the event.
Our mocktail bar offers a refreshing and colorful beverage option for guests of all ages. We create a variety of non-alcoholic drinks, garnished with fresh fruit, served from a stylishly lit counter.
This video captures the energy of a large event, highlighting our popular live chaat station where our team serves guests with speed and a smile. It shows our ability to manage large crowds effectively.
A walkthrough of a beautiful event space we catered, showing the seamless integration of our food counters, including a fresh fruit station managed by our chef.
About this collection
Live counters are not just about the food; they are about managing the flow at your event. We position these stations to pull guests away from the main buffet line, preventing bottlenecks at large gatherings. By having our chefs prepare items like dosa, pasta, or chaat right in front of your guests, we ensure the food is served fresh while keeping the service fast.
Why Add Live Stations to Your Event
Beyond the standard buffet, live stations add a layer of engagement that guests notice. They serve a functional purpose in larger events by distributing the crowd, but they also provide a sense of quality—you know the food is being cooked in real-time, not sitting in a chafing dish for hours.
Our Setup & Hygiene
We take hygiene seriously, especially at open counters. Our team wears gloves and uniforms, and we maintain a clean station setup regardless of the venue. Whether it is a corporate event in a hotel or a wedding at a farmhouse in Bangalore, we arrive with all the equipment—from gas burners to electrical points—to ensure the station is self-sufficient.
Popular Live Station Options
- Chaat Counters: Our most requested station. We manage the pacing so that guests can customize their pani puri or sev puri without creating a queue.
- South Indian Dosa: Always a crowd-pleaser for breakfast or lunch events. Our chefs handle high volumes without compromising on the crispiness.
- Global Flavors: For a modern touch, we offer pasta stations with customized sauces or live tawa ice cream rolls, which are particularly popular with kids and young adults.
- Beverage Stations: We set up full-service coffee bars or mocktail counters to keep guests refreshed throughout the function.
Rajwadi
We are Rajwadi Caterers, a family team based in Bangalore. Since 1979, we have specialized in bringing authentic Rajasthani and Gujarati flavors to events, along with live stations that keep guests talking. Our chefs are trained to handle large crowds with speed and efficiency.
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