Live Food Counters and Interactive Catering Stations
Bring energy to your celebration with live cooking stations. From crispy dosas and spicy chaat to global flavours, we prepare fresh, made-to-order dishes that keep your guests engaged.
A deconstructed view of our Pani Puri station. We use fresh ingredients to create this beloved street food classic, served hygienically at your event.
The magic of a live counter. This video captures the sizzle of our chaat station and the unique experience of our fire paan.
Sizzle, grill, crunch, repeat. A close-up of our chefs in action at a live counter, preparing fresh and hot snacks for guests.
The art of making the perfect dosa, live at your event. Our chefs drizzle ghee to create that crispy, golden-brown texture everyone loves.
From kneading the dough to adding fresh toppings, watch our chefs handcraft delicious pizzas at our live station. It's a treat for all ages.
Akki rotti being prepared on a large tawa. Our live stations bring the authentic taste of Karnataka's kitchens directly to your guests.
Freshly made obbattu (holige) ready to be served. This traditional sweet flatbread is a favourite at our live counters during festivals and weddings.
About this collection
When we set up a live counter, we do not just park a station in the corner. Our chefs are trained to interact with your guests, adjusting spice levels or toppings on the spot. This keeps the food fresh and the conversation flowing, ensuring guests never wait in long, awkward lines while waiting for their meal.
Live stations are the heartbeat of a modern event. They turn the catering process into a performance, allowing guests to watch their meal come together from scratch. Whether it is the rhythmic spread of a crispy ghee roast dosa or the sizzle of fresh paneer on a grill, these stations add a dynamic element that standard buffets often lack.
Our approach is rooted in our legacy. Since 1953, we have mastered traditional South Indian fare, but today, we blend that with global variety. We set up dedicated counters for live pasta, Mexican tacos, and classic street-style chaat that brings the vibe of Bengaluru's best spots to your venue. For us, the key is balance. We ensure our live counters are staffed well enough to handle your guest count, meaning your family members are free to enjoy the party rather than worrying about the food supply.
We focus on the details that make a difference. Our mocktail bars are fully stocked, our fire paan stations offer a theatrical end to the meal, and our jalebi and rabdi counter is almost always the most crowded spot in the room. If you are planning an event in Bengaluru, from a naming ceremony in Banashankari to a grand wedding, we customize these stations to match your menu and theme perfectly.
Sri Mayyia Caterers
Since our grandfather R. Krishnamayya started this in 1953, the family has been in the kitchen. Today, my father Anant and I, Akash, keep that fire going. We have catered over 25,000 events, but we still think the best part is seeing guests interact with our chefs. We do not just serve food; we share our tradition with your family.
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