Event Starters and Appetizers in Bengaluru
Vegetarian and non-vegetarian short eats from party and corporate catering.
Our classic veggie sliders are a healthy and delightful bite. Packed with a fresh vegetable patty and served on a soft bun, they are a favorite appetizer for all ages.
A close-up of our delicious mini pizzas, topped with corn, olives, and colorful peppers. These bite-sized treats are perfect for any party or event.
Our Hara Bhara Kebabs are a signature vegetarian starter. Made with spinach, peas, and potatoes, these flavorful patties are a healthy and delicious way to begin any meal.
Our past Pav Bites post shows mini bread rolls with savoury filling. It does not promise passed-around service as a tier inclusion.
Freshly baked veg sliders ready for a birthday party. Topped with sesame seeds, these mini burgers are a quick, easy, and delicious vegetarian appetizer that kids and adults love.
Our mushroom and cheese bruschetta is a perfect appetizer for any festive brunch. These savory bites are guaranteed to delight your guests' taste buds.
Another look at our popular veg sliders, packed and ready for a birthday party. These quick bites are always a hit with guests.
Juicy and flavorful Chicken Tikka, one of our signature non-vegetarian starters. Marinated in yogurt and spices, it's a classic dish that never fails to impress.
A vibrant and unique appetizer: crostini topped with a swirl of beetroot hummus. This was a highlight at a recent corporate office inauguration.
A collage of our popular vegetarian appetizers, including Tomato Basil Bruschetta, Chilli Cheese Toast, Veg Cutlets, and Vegetable Quesadillas.
About Delicious Starters & Appetizers
The gallery shows mini pizzas, sliders, Hara Bhara Kebabs and bruschetta. Corporate inauguration frames show beetroot hummus crostini as past catered food.
We build starter choices with you from our website catalogue. Examples include Harabhara Kabab, Veg Spring Rolls, Mushroom Bruschetta, Chicken Malai Tikka and Cheese Corn Balls. These are choices, not fixed counts bundled into a tier.
Food other than live counters is cooked at our Dasarahalli base kitchen and transported hot. Live counters are cooked at the venue in front of guests.
Off-catalogue food in past posts does not become a guaranteed price-tier inclusion. Crockery, staff and transport cost extra. You arrange tables, chairs and event decor.
Non-veg covers chicken, fish, prawns and mutton. No beef, pork or other meats. No vegan, gluten-free or Jain menus at present.
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