Authentic Northeastern Thalis in Mumbai
Missing the real taste of home? We bring the bold, earthy, and fiery flavors of Assam, Manipur, and Nagaland straight to your table in Juhu.
The Chef’s Special Assamese Till Pork Thali is a personal favorite, defined by its rich, nutty black sesame gravy. This top-down view shows the complete meal: tender pork curry, yellow daal, a mixed vegetable side, spicy red chutney, and a mound of steamed rice, all arranged on a traditional brass plate.
Experience the authentic flavors of our Manipuri Chicken Thali. This video showcases the unique dishes that make it special, including Chamthong (a vegetable stew), Ooti (a classic pea dish), and the pungent Eromba chutney. It’s a true taste of Manipur, served with love and tradition right here in Mumbai.
About Our Signature Thalis
When you sit down for a thali, take a moment to notice the Kansa brass plates and the banana leaf lining. It is how we serve back home to keep the earthiness of the food intact. Also, a quick heads-up: our Ghost Pepper chutney is genuinely fiery, so go slow with it if you are not used to that level of spice.
Our thalis are designed to be a complete, balanced meal, not just a lunch. We do not take shortcuts. Whether it is the Manipuri chicken curry cooked with fresh herbs or the Assamese Rohu fish curry with its tangy mustard gravy, every element is a part of our culture. We believe food should tell a story, which is why we source key items like smoked pork, bamboo shoots, and Bhoot Jolokia (King Chilli) directly from the Northeast.
For those trying this cuisine for the first time, our vegetable thalis are a great place to start. They feature Chamthong, a traditional water-based stew, and Ooti, a thick pea curry that offers a subtle, nutty flavor. If you are a meat lover, our Smoked Pork thali is the real deal. The pork is cured and stir-fried with fermented bamboo shoots, giving it a strong, smoky aroma and a texture that pairs perfectly with steamed rice. We keep the sides simple—boiled vegetables and fresh chutneys—to ensure the main flavors shine through without being overpowered.
Looking for something else?
Explore other regional cuisines or specific dishes available at our restaurant.
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