Singju: A Taste of Northeast India in Juhu
More than just a meal, Singju is a space where the Northeast comes alive in Mumbai. From traditional low seating to heritage-inspired decor, step into a slice of home.
Our restaurant offers different seating areas to suit your mood. The top image shows our cozy upper deck with traditional low tables for a more grounded dining experience, while the bottom view captures the vibrant main dining area, filled with greenery and warm light.
From the moment you see our arched entrance, you are welcomed into a different world. This collage shows the view from our front door looking into the restaurant, a long, inviting space filled with cultural details, and a close-up of our glowing sign that lights up Juhu Tara Road.
Every corner of Singju tells a story. The top image shows a collection of traditional Northeastern textiles, each with its own unique pattern and history, framed in embroidery hoops. The bottom image gives a wider view of our dining space, where photos and art adorn the walls, creating a gallery of our heritage.
About The Singju Ambiance
Whether you are looking for a quiet corner on our upper deck or a lively spot downstairs, we have designed Singju to feel like a retreat from Mumbai's rush. We use traditional brass Kansa plates and authentic bamboo elements to create a dining space that is as soulful as the recipes we serve.
A Piece of Home in Juhu
We started Singju because we were missing the flavors of the Northeast in Mumbai. It was never just about the food. We wanted to build a space where you could slow down and experience the culture we grew up with. When you step off Juhu Tara Road and into our restaurant, you will notice the difference immediately.
The Setting
Our space is divided into two levels to offer different experiences:
- The Upper Deck: Features traditional low tables for a grounded, intimate dining experience. It is perfect if you want to sit back and chat for a while.
- The Main Floor: Surrounded by photographs, cultural artifacts, and greenery, this area brings the vibrant energy of our region to life.
Why Kansa Matters
Every meal is served on traditional Kansa (bronze) ware, lined with a banana leaf. This is not just for show. In our culture, eating on Kansa is considered healthy, and it grounds the meal, reminding us of home. Combined with the smell of fermented bamboo shoots and the fiery kick of Bhoot Jolokia, every detail is intended to transport you.
Planning Your Visit
If you are coming to try our signature Naga-style pork or a bowl of Thukpa, remember that our space is cozy. We recommend checking availability if you are planning to visit with a larger group or during peak weekend hours. We are here to serve honest, heartfelt food, and we look forward to welcoming you into our space.
Looking for a specific dining experience?
Use our search tool to find dishes, regional thalis, or specific culinary styles across our menu.
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